Literature DB >> 10552766

Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey.

P Cabras1, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli.   

Abstract

Analysis of organic acids in strawberry-tree (Arbutus unedo) honey showed the presence of an unknown acid as the main constituent. This compound was isolated and identified as homogentisic acid (2, 5-dihydroxyphenylacetic acid) by MS and NMR techniques. Its average content in honey was 378 +/- 92 mg/kg. Analysis of nectar confirmed the floral origin of the compound found in honey. Since this acid was not detected in any of the different monofloral honeys, it could be used as a marker of strawberry-tree (A. unedo) honey.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10552766     DOI: 10.1021/jf990141o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  The nectary-specific pattern of expression of the tobacco Nectarin I promoter is regulated by multiple promoter elements.

Authors:  Clay Carter; Robert W Thornburg
Journal:  Plant Mol Biol       Date:  2003-03       Impact factor: 4.076

2.  Nectarin IV, a potent endoglucanase inhibitor secreted into the nectar of ornamental tobacco plants. Isolation, cloning, and characterization.

Authors:  S M Saqlan Naqvi; April Harper; Clay Carter; Gang Ren; Adel Guirgis; William S York; Robert W Thornburg
Journal:  Plant Physiol       Date:  2005-10-21       Impact factor: 8.340

Review 3.  Honey as a Complementary Medicine.

Authors:  M G Miguel; M D Antunes; M L Faleiro
Journal:  Integr Med Insights       Date:  2017-04-24

4.  Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.

Authors:  Sadia Afrin; Tamara Y Forbes-Hernandez; Massimiliano Gasparrini; Stefano Bompadre; José L Quiles; Gavino Sanna; Nadia Spano; Francesca Giampieri; Maurizio Battino
Journal:  Int J Mol Sci       Date:  2017-03-11       Impact factor: 5.923

Review 5.  Genus Miliusa: A Review of Phytochemistry and Pharmacology.

Authors:  Ninh The Son
Journal:  Evid Based Complement Alternat Med       Date:  2019-08-14       Impact factor: 2.629

6.  LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey.

Authors:  Paola Montoro; Gilda D'Urso; Adam Kowalczyk; Carlo Ignazio Giovanni Tuberoso
Journal:  Molecules       Date:  2021-05-08       Impact factor: 4.411

7.  Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid.

Authors:  San-Lang Wang; Hsin-Ting Li; Li-Jie Zhang; Zhi-Hu Lin; Yao-Haur Kuo
Journal:  Mar Drugs       Date:  2016-10-12       Impact factor: 5.118

Review 8.  Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys.

Authors:  Marco Ciulu; Nadia Spano; Maria I Pilo; Gavino Sanna
Journal:  Molecules       Date:  2016-04-08       Impact factor: 4.411

Review 9.  The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings.

Authors:  Ignazio Floris; Michelina Pusceddu; Alberto Satta
Journal:  Antioxidants (Basel)       Date:  2021-03-24

10.  Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics.

Authors:  Georgios A Koulis; Aristeidis S Tsagkaris; Reza Aalizadeh; Marilena E Dasenaki; Eleni I Panagopoulou; Spyros Drivelos; Michał Halagarda; Constantinos A Georgiou; Charalampos Proestos; Nikolaos S Thomaidis
Journal:  Molecules       Date:  2021-05-08       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.