| Literature DB >> 10552680 |
A D Bianco1, I Muzzalupo, A Piperno, G Romeo, N Uccella.
Abstract
New bioactive epimeric derivatives of oleuropein have been detected in olive fruits and structurally characterized by (1)H and (13)C NMR. These hydrolytic metabolites, obtained by enzymatic catalysis, can be molecular microcomponents, present in Mediterranean food, table olives, and olive oil, responsible for complex sensorial attributes and for pathogen natural defense.Entities:
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Year: 1999 PMID： 10552680 DOI： 10.1021/jf981240p
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279