Literature DB >> 10552414

Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene.

A Céspedes1, T García, E Carrera, I González, A Fernández, P E Hernández, R Martín.   

Abstract

Polymerase chain reaction (PCR) amplification of the nuclear 5S rDNA gene, has been used for the identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides). Two species-specific primers were designed to amplify specific fragments of the 5S rDNA gene in each species. The remarkably different size of the amplicons obtained gives, by simple agarose gel electrophoresis, two distinguishable band patterns for both flatfish species. This genetic marker can be very useful for the accurate identification of S. solea and Greenland halibut, to enforce labeling regulations.

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Year:  1999        PMID: 10552414     DOI: 10.1021/jf9810970

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  PCR-based detection of allergenic mackerel ingredients in seafood.

Authors:  Futoshi Aranishi; Takane Okimoto
Journal:  J Genet       Date:  2004-08       Impact factor: 1.166

2.  Molecular organization of 5S rDNAs in Rajidae (Chondrichthyes): Structural features and evolution of piscine 5S rRNA genes and nontranscribed intergenic spacers.

Authors:  Paola Pasolini; Domenico Costagliola; Lucia Rocco; Fausto Tinti
Journal:  J Mol Evol       Date:  2006-04-11       Impact factor: 2.395

3.  Rapid PCR-RFLP method for discrimination of imported and domestic mackerel.

Authors:  Futoshi Aranishi
Journal:  Mar Biotechnol (NY)       Date:  2005-06-04       Impact factor: 3.619

4.  COMplementary Primer ASymmetric PCR (COMPAS-PCR) Applied to the Identification of Salmo salar, Salmo trutta and Their Hybrids.

Authors:  Marc B Anglès d'Auriac
Journal:  PLoS One       Date:  2016-10-26       Impact factor: 3.240

5.  Diagnostic polymorphisms in the mitochondrial cytochrome b gene allow discrimination between cattle, sheep, goat, roe buck and deer by PCR-RFLP.

Authors:  Ina Pfeiffer; Joachim Burger; Bertram Brenig
Journal:  BMC Genet       Date:  2004-10-05       Impact factor: 2.797

6.  A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Authors:  Anita Spychaj; Kamila Goderska; Emilia Fornal; Magdalena Montowska
Journal:  Int J Food Sci       Date:  2021-07-22
  6 in total

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