Literature DB >> 10552408

Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils.

F Angerosa1, O Bréas, S Contento, C Guillou, F Reniero, E Sada.   

Abstract

To gain information about the geographical origin of oil samples, measurements of delta(13)C and delta(18)O of the whole oil and some of its fractions have been performed on samples coming from fruits of Olea europaea L. produced in Greece, Morocco, Spain, Italy, Tunisia, and Turkey. The results obtained by applying statistical procedures have given pieces of evidence that oil samples have shown the trend to cluster according to the different climatic areas of growing environment of fruits. Some confusion has been observed for samples coming from neighboring countries having similar climates.

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Year:  1999        PMID： 10552408     DOI： 10.1021/jf9809129

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  10 in total

1.  Stable carbon isotope composition of c9,t11-conjugated linoleic acid in cow's milk as related to dietary fatty acids.

Authors:  Eva Katharina Richter; Jorge E Spangenberg; Fenja Klevenhusen; Carla R Soliva; Michael Kreuzer; Florian Leiber
Journal:  Lipids       Date:  2011-08-12       Impact factor: 1.880

2.  The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.

Authors:  Catalina Pino; Betsabet Sepúlveda; Francisco Tapia; Jorge Saavedra; Diego L García-González; Nalda Romero
Journal:  Antioxidants (Basel)       Date:  2022-04-27

3.  Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis.

Authors:  Emilia Pucci; Domenico Palumbo; Adriana Puiu; Antonia Lai; Luca Fiorani; Claudia Zoani
Journal:  Foods       Date:  2022-04-09

4.  A Multi-Methodological Protocol to Characterize PDO Olive Oils.

Authors:  Simone Circi; Cinzia Ingallina; Silvia Vista; Donatella Capitani; Andrea Di Vecchia; Genesio Leonardi; Giovanni D'Achille; Luigi Centauri; Federica Camin; Luisa Mannina
Journal:  Metabolites       Date:  2018-07-28

5.  Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries.

Authors:  Nicasio T Jiménez-Morillo; Vera Palma; Raquel Garcia; Cristina Barrocas Dias; Maria João Cabrita
Journal:  Foods       Date:  2020-12-12

6.  ¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.

Authors:  Domenico Rongai; Nadia Sabatini; Laura Del Coco; Enzo Perri; Paolo Del Re; Nicola Simone; Donato Marchegiani; Francesco Paolo Fanizzi
Journal:  Foods       Date:  2017-11-07

7.  Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.

Authors:  Igor Lukić; Alessio Da Ros; Graziano Guella; Federica Camin; Domenico Masuero; Nadia Mulinacci; Urska Vrhovsek; Fulvio Mattivi
Journal:  Molecules       Date:  2019-12-18       Impact factor: 4.411

8.  Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis.

Authors:  Renate Kontzedaki; Emmanouil Orfanakis; Georgia Sofra-Karanti; Katerina Stamataki; Aggelos Philippidis; Aikaterini Zoumi; Michalis Velegrakis
Journal:  Molecules       Date:  2020-09-12       Impact factor: 4.411

9.  From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions.

Authors:  Xiaoyun Hao; Feifei Gao; Hao Wu; Yangbo Song; Liang Zhang; Hua Li; Hua Wang
Journal:  Foods       Date:  2021-12-15

Review 10.  Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.

Authors:  Emna G Nasr; Ekaterina N Epova; Mathieu Sebilo; Dominic Larivière; Mohamed Hammami; Radhia Souissi; Houyem Abderrazak; Olivier F X Donard
Journal:  Molecules       Date:  2022-03-21       Impact factor: 4.411
  10 in total

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