Literature DB >> 1054842

Separation of 1-acylglycerolphosphate acyltransferase and 1-acylglycerolphosphorylcholine acyltransferase of rat liver microsomes.

S Yamashita, N Nakaya, Y Miki, S Numa.   

Abstract

1-Acylglycerolphosphate acyltransferase (Ec 2.3.1-) and 1-acylglycerolphosphorylcholine acyltransferase (EC 2.3.1.23) of rat liver microsomes were separated from each other. The separation was achieved by sucrose density gradient centrifugation of the enzyme preparation that was obtained by solubilizing microsomes with a nonionic detergent, Triton X-100, and subjecting the solubilized microsomes to molecular-sieve chromatography. The two acyltransferases are distinguishable from each other also with respect to their stabilities to heat and to Triton X-100. Hence, it is concluded that these acyltransferases are distinct enzymes. These results, together with our previous finding that glycerolphosphate acyltransferase is also a separate enzyme, demonstrate the presence of distinct acyltransferases responsible for the acylation of the different acyl acceptors. Furthermore, the acyl-donor specificities of these acyltransferases provide the enzymatic basis for the nonrandom distribution of fatty acids in naturally occurring glycerolipids.

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Year:  1975        PMID: 1054842      PMCID: PMC432361          DOI: 10.1073/pnas.72.2.600

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  10 in total

1.  The site of attack of phospholipase (lecithinase) A on lecithin: a re-evaluation. Position of fatty acids on lecithins and triglycerides.

Authors:  D J HANAHAN; H BROCKERHOFF; E J BARRON
Journal:  J Biol Chem       Date:  1960-07       Impact factor: 5.157

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Acyl dihydroxyacetone phosphate. Characterization of a 32P-labeled lipid from guinea pig liver mitochondria.

Authors:  A K Hajra; B W Agranoff
Journal:  J Biol Chem       Date:  1968-04-10       Impact factor: 5.157

4.  Quantitative analysis of phospholipids by thin-layer chromatography.

Authors:  V P Skipski; R F Peterson; M Barclay
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

5.  Partial purification and properties of glycerophosphate acyltransferase from rat liver. Formation of 1-acylglycerol 3-phosphate from sn-glycerol 3-phosphate and palmityl coenzyme A.

Authors:  S Yamashita; S Numa
Journal:  Eur J Biochem       Date:  1972-12-18

6.  Acyl-donor specificities of partially purified 1-acylglycerophosphate acyltransferase, 2-acylglycerophosphate acyltransferase and 1-acylglycerophosphorylcholine acyltransferase from rat-liver microsomes.

Authors:  S Yamashita; K Hosaka; S Numa
Journal:  Eur J Biochem       Date:  1973-09-21

7.  Some physical properties of palmityl-coenzyme A micelles.

Authors:  W L Zahler; R E Barden; W W Cleland
Journal:  Biochim Biophys Acta       Date:  1968-09-02

8.  Positional distribution of fatty acids in triglycerides of animal depot fats.

Authors:  H Brockerhoff; R J Hoyle; N Wolmark
Journal:  Biochim Biophys Acta       Date:  1966-02-01

9.  Resolution and reconstitution of the phosphatidate-synthesizing system of rat-liver microsomes.

Authors:  S Yamashita; K Hosaka; S Numa
Journal:  Proc Natl Acad Sci U S A       Date:  1972-11       Impact factor: 11.205

10.  Incorporation of long-chain and polyunsaturated acids into phosphatidate and phosphatidylcholine.

Authors:  E E Hill; W E Lands
Journal:  Biochim Biophys Acta       Date:  1968-05-01
  10 in total
  6 in total

1.  Transfer of arachidonate from phosphatidylcholine to phosphatidylethanolamine and triacylglycerol in guinea pig alveolar macrophages.

Authors:  J G Nijssen; R S Oosting; F P Nÿkamp; H van den Bosch
Journal:  Lipids       Date:  1986-10       Impact factor: 1.880

2.  Evidence that acyl coenzyme A synthetase activity is required for repression of yeast acetyl coenzyme A carboxylase by exogenous fatty acids.

Authors:  T Kamiryo; S Parthasarathy; S Numa
Journal:  Proc Natl Acad Sci U S A       Date:  1976-02       Impact factor: 11.205

Review 3.  How is the level of free arachidonic acid controlled in mammalian cells?

Authors:  R F Irvine
Journal:  Biochem J       Date:  1982-04-15       Impact factor: 3.857

4.  Effect of hypoglycemia on the brain free fatty acid level and the uptake of fatty acids by phospholipids.

Authors:  J Strosznajder
Journal:  Neurochem Res       Date:  1984-04       Impact factor: 3.996

5.  Lipid A stimulates phospholipase D activity in rat mesangial cells via a G-protein.

Authors:  W E Harrris; S L Bursten
Journal:  Biochem J       Date:  1992-02-01       Impact factor: 3.857

6.  Evidence for the reversibility of the acyl-CoA:lysophosphatidylcholine acyltransferase in microsomal preparations from developing safflower (Carthamus tinctorius L.) cotyledons and rat liver.

Authors:  S Stymne; A K Stobart
Journal:  Biochem J       Date:  1984-10-15       Impact factor: 3.857

  6 in total

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