Literature DB >> 10545927

Quantitation of genetically modified organisms in food.

P Hübner1, E Studer, J Lüthy.   

Abstract

Mesh：

Year:  1999        PMID： 10545927     DOI： 10.1038/15129

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN： 1087-0156            Impact factor:   54.908


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  2 in total

Review 1.  Agricultural biotechnology: myth and measurement.

Authors:  J S McLaren
Journal:  Mol Diagn       Date:  2000-12

2.  PCR-free detection of genetically modified organisms using magnetic capture technology and fluorescence cross-correlation spectroscopy.

Authors:  Xiaoming Zhou; Da Xing; Yonghong Tang; Wei R Chen
Journal:  PLoS One       Date:  2009-11-26       Impact factor: 3.240
  2 in total

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