Literature DB >> 1054236

Effects of microwave radiation of enzymes.

E K Yeargers, J B Langley, A P Sheppard, G K Huddleston.   

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Year:  1975        PMID： 1054236     DOI： 10.1111/j.1749-6632.1975.tb36005.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  4 in total

1.  The effect of microwave thermal denaturation on release properties of bovine serum albumin and gluten matrices.

Authors:  Rani J Qasem
Journal:  AAPS PharmSciTech       Date:  2006-02-10       Impact factor: 3.246

2.  Influence of 2.45 GHz microwave radiation on enzyme activity.

Authors:  M J Galvin; D L Parks; D I McRee
Journal:  Radiat Environ Biophys       Date:  1981       Impact factor: 1.925

3.  Studies on the interaction of microwave radiation with cholinesterase.

Authors:  R B Olcerst; J R Rabinowitz
Journal:  Radiat Environ Biophys       Date:  1978-10-12       Impact factor: 1.925

4.  Comparison of effects of sublethal microwave radiation and conventional heating on the metabolic activity of Staphylococcus aureus.

Authors:  M S Dreyfuss; J R Chipley
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792
  4 in total

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