Literature DB >> 10541457

Diet and antioxidant status.

A M Papas1.   

Abstract

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Year:  1999        PMID： 10541457     DOI： 10.1016/s0278-6915(99)00088-5

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  10 in total

1.  Free radical scavenging activity and neuroprotective potentials of D138, one Cu(II)/Zn(II) Schiff-base complex derived from N,N'-bis(2-hydroxynaphthylmethylidene)-1,3-propanediamine.

Authors:  Che Wang; Zheng-Xu Cai; Zhong-Lu You; Hui-Shu Guo; De-Jing Shang; Xiao-Ling Wang; Liang Zhang; Li-Jie Ma; Jun Tan; Wei-Dong Le; Song Li
Journal:  Neurochem Res       Date:  2014-07-29       Impact factor: 3.996

2.  Comparative antioxidant activity of tocotrienols and the novel chromanyl-polyisoprenyl molecule FeAox-6 in isolated membranes and intact cells.

Authors:  Paola Palozza; Sara Verdecchia; Luca Avanzi; Silvia Vertuani; Simona Serini; Anna Iannone; Stefano Manfredini
Journal:  Mol Cell Biochem       Date:  2006-04-28       Impact factor: 3.396

3.  Baccharis trimera inhibits reactive oxygen species production through PKC and down-regulation p47 phox phosphorylation of NADPH oxidase in SK Hep-1 cells.

Authors:  Glaucy Rodrigues de Araújo; Ana Carolina Silveira Rabelo; Janaína Serenato Meira; Joamyr Victor Rossoni-Júnior; William de Castro-Borges; Renata Guerra-Sá; Maurício Azevedo Batista; Denise da Silveira-Lemos; Gustavo Henrique Bianco de Souza; Geraldo Célio Brandão; Míriam Martins Chaves; Daniela Caldeira Costa
Journal:  Exp Biol Med (Maywood)       Date:  2016-10-07

4.  Modulatory effect of lycopene against carbofuran toxicity in African catfish, Clarias gariepinus.

Authors:  Heba S Hamed; Alaa G M Osman
Journal:  Fish Physiol Biochem       Date:  2017-07-18       Impact factor: 2.794

5.  Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats.

Authors:  Monika Wroblewska; Jerzy Juskiewicz; Wieslaw Wiczkowski
Journal:  Lipids Health Dis       Date:  2011-10-14       Impact factor: 3.876

6.  Free radicals, antioxidants and functional foods: Impact on human health.

Authors:  V Lobo; A Patil; A Phatak; N Chandra
Journal:  Pharmacogn Rev       Date:  2010-07

7.  Oxidative Profile and δ-Aminolevulinate Dehydratase Activity in Healthy Pregnant Women with Iron Supplementation.

Authors:  Leidiane De Lucca; Fabiane Rodrigues; Letícia B Jantsch; Walter S Neme; Francisco M P Gallarreta; Thissiane L Gonçalves
Journal:  Int J Environ Res Public Health       Date:  2016-05-03       Impact factor: 3.390

8.  Alfalfa polysaccharide prevents H2O2-induced oxidative damage in MEFs by activating MAPK/Nrf2 signaling pathways and suppressing NF-κB signaling pathways.

Authors:  Lixue Wang; Yuhuai Xie; Weiren Yang; Zaibin Yang; Shuzhen Jiang; Chongyu Zhang; Guiguo Zhang
Journal:  Sci Rep       Date:  2019-02-11       Impact factor: 4.379

9.  Antioxidant potential of Sutherlandia frutescens and its protective effects against oxidative stress in various cell cultures.

Authors:  Shakila Tobwala; Weili Fan; Connor J Hines; William R Folk; Nuran Ercal
Journal:  BMC Complement Altern Med       Date:  2014-07-29       Impact factor: 3.659

Review 10.  A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants.

Authors:  Johnson O Oladele; Ebenezer I Ajayi; Oyedotun M Oyeleke; Oluwaseun T Oladele; Boyede D Olowookere; Boluwaji M Adeniyi; Olu I Oyewole; Adenike T Oladiji
Journal:  Heliyon       Date:  2020-09-09
  10 in total

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