Literature DB >> 10540745

Effects of a probiotic on the lipid metabolism of cocks fed on a cholesterol-enriched diet.

T Endo1, M Nakano, S Shimizu, M Fukushima, S Miyoshi.   

Abstract

The effects of a probiotic (a mixture of Bacillus, Lactobacillus, Streptococcus, Clostridium, Saccharomyces and Candida) on the lipid metabolism, and caecal flora and metabolites of cocks were studied. The cholesterol level of the liver and serum was significantly decreased in the cocks fed on the cholesterol-enriched diet containing the probiotic. The distribution and frequency of occurrence of flora, and the chemical characteristics of the metabolites in the caecal content of the cocks were also affected by the inclusion of the probiotic in the basal and cholesterol-enriched diets. The Enterobacteriaceae species were significantly decreased in number, while the Bacillus, Streptococcus, Bifidobacterium and Lactobacillus species were significantly increased. The presence of yeast was observed, and the ammonia level was significantly reduced. The pH value, however, was not affected. The concentration of short-chain fatty acids in the caecal content of the cocks fed on the cholesterol-enriched diet supplemented with the probiotic was increased. It is, therefore, suggested that the incorporation of a probiotic in the diet would improve the balance of the intestinal flora and metabolites. Furthermore, it would also suppress the serum and liver cholesterol levels of cocks fed on the cholesterol-enriched diet.

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Year:  1999        PMID: 10540745     DOI: 10.1271/bbb.63.1569

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  Functional characteristics of Lactobacillus fermentum F1.

Authors:  Xiao Qun Zeng; Dao Dong Pan; Pei Dong Zhou
Journal:  Curr Microbiol       Date:  2010-05-19       Impact factor: 2.188

Review 2.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

3.  Varying combinations of Lactobacillus species: impact on laying hens' performance, nitrogenous compounds in manure, serum profile, and uric acid in the liver.

Authors:  Sadia Naseem; Neil Willits; Annie J King
Journal:  Transl Anim Sci       Date:  2021-02-18

4.  Interaction of genotype and diet on small intestine microbiota of Japanese quail fed a cholesterol enriched diet.

Authors:  Shasha Liu; Hein Min Tun; Frederick C Leung; Darin C Bennett; Hongfu Zhang; Kimberly M Cheng
Journal:  Sci Rep       Date:  2018-02-05       Impact factor: 4.379

5.  Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels.

Authors:  Xuefang Guan; Qingxian Xu; Yi Zheng; Lei Qian; Bin Lin
Journal:  Braz J Microbiol       Date:  2017-06-02       Impact factor: 2.476

6.  New crosstalk between probiotics Lactobacillus plantarum and Bacillus subtilis.

Authors:  Tao Yu; Jian Kong; Li Zhang; Xinyi Gu; Mingyu Wang; Tingting Guo
Journal:  Sci Rep       Date:  2019-09-11       Impact factor: 4.379

  6 in total

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