Literature DB >> 10533854

Adequacy of methods for testing the safety of genetically modified foods.

H A Kuiper1, H P Noteborn, A A Peijnenburg.   

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Year:  1999        PMID： 10533854     DOI： 10.1016/S0140-6736(99)00341-4

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

Review 1.  Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed.

Authors:  Miguel A Sánchez; Wayne A Parrott
Journal:  Plant Biotechnol J       Date:  2017-08-16       Impact factor: 9.803

Review 2.  Assessment of the inherent allergenic potential of proteins in mice.

Authors:  Ian Kimber; Sue Stone; Rebecca J Dearman
Journal:  Environ Health Perspect       Date:  2003-02       Impact factor: 9.031
  2 in total

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