Literature DB >> 10532387

Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins.

J B Luchansky1.   

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Year:  1999        PMID： 10532387

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  2 in total

1.  Preparation and evaluation of sauces from lactic acid fermented vegetables.

Authors:  V K Joshi; Sharma Somesh
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

2.  Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079.

Authors:  Sahar F Deraz; Eva Nordberg Karlsson; Ashraf A Khalil; Bo Mattiasson
Journal:  J Ind Microbiol Biotechnol       Date:  2007-01-26       Impact factor: 4.258
  2 in total

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