Literature DB >> 10530605

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group.

P J Villeneuve1, K C Johnson, N Kreiger, Y Mao.   

Abstract

OBJECTIVES: To evaluate the relationship between prostate cancer and several potential lifestyle risk factors.
METHODS: We analyzed data obtained from a population-based case-control study conducted in eight Canadian provinces. Risk estimates were generated by applying multivariate logistic regression methods to 1623 histologically confirmed prostate cancer cases and 1623 male controls aged 50-74.
RESULTS: Cases were more likely to have a first-degree relative with a history of cancer, particularly prostate cancer (OR = 3.1, 95% CI = 1.8-5.4). Reduced risks of prostate cancer were observed among those of Indian descent (OR = 0.2, 95% CI = 0.1-0.5) or any Asian descent (OR = 0.3, 95% CI = 0.2-0.6) relative to those of western European descent. Total fat consumption, tomato and energy intake, were not associated with prostate cancer. The risk of prostate cancer was inversely related to the number of cigarettes smoked daily (p = 0.06) and cigarette pack-years (p < 0.01), while no association was observed between the total number of smoking years or the number of years since smoking cessation. Anthropometric measures and moderate and strenuous levels of leisure time physical activity were not strongly related to prostate cancer. In contrast, strenuous occupational activities at younger ages appeared protective.
CONCLUSIONS: Our analyses are limited by the absence of data related to tumor severity and screening history. Further studies are needed to investigate the relationship between behavioral risk factors and prostate cancer screening practices.

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Mesh:

Year:  1999        PMID: 10530605     DOI: 10.1023/a:1008958103865

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  41 in total

1.  Moderate physical activity and prostate cancer risk: a case-control study in China.

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4.  A DASH dietary pattern and the risk of colorectal cancer in Canadian adults.

Authors:  E Jones-McLean; J Hu; L S Greene-Finestone; M de Groh
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5.  A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.

Authors:  Joshua Petimar; Kathryn M Wilson; Kana Wu; Molin Wang; Demetrius Albanes; Piet A van den Brandt; Michael B Cook; Graham G Giles; Edward L Giovannucci; Gary E Goodman; Phyllis J Goodman; Niclas Håkansson; Kathy Helzlsouer; Timothy J Key; Laurence N Kolonel; Linda M Liao; Satu Männistö; Marjorie L McCullough; Roger L Milne; Marian L Neuhouser; Yikyung Park; Elizabeth A Platz; Elio Riboli; Norie Sawada; Jeannette M Schenk; Shoichiro Tsugane; Bas Verhage; Ying Wang; Lynne R Wilkens; Alicja Wolk; Regina G Ziegler; Stephanie A Smith-Warner
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Review 7.  [Epidemiological evidence for preventing prostate cancer by physical activity].

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Review 8.  Green tea polyphenols for prostate cancer chemoprevention: a translational perspective.

Authors:  J J Johnson; H H Bailey; H Mukhtar
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9.  Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic Cohort.

Authors:  S-Y Park; L R Wilkens; A A Franke; L Le Marchand; K K Kakazu; M T Goodman; S P Murphy; B E Henderson; L N Kolonel
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10.  Occupational physical activity and risk for prostate cancer in a nationwide cohort study in Sweden.

Authors:  A Norman; T Moradi; G Gridley; M Dosemeci; B Rydh; O Nyrén; A Wolk
Journal:  Br J Cancer       Date:  2002-01-07       Impact factor: 7.640

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