Literature DB >> 10527084

Quantitative sensory testing in patients with incomplete spinal cord injury.

A Krassioukov1, D L Wolfe, J T Hsieh, K C Hayes, C E Durham.   

Abstract

OBJECTIVE: To examine the utility of quantitative sensory testing (QST) to characterize sensory dysfunction in patients with spinal cord injury (SCI).
DESIGN: Perceptual thresholds to warm, cold, cold pain, and vibratory stimuli were investigated using a modified method of "limits."
METHOD: Three QST trials were administered to six lower leg dermatomes, on two different days, to estimate the reliability of measurement.
SETTING: Regional Spinal Cord Injury Rehabilitation Center in Ontario, Canada.
SUBJECTS: Twenty-one SCI patients with incomplete neurologic deficits and 14 able-bodied controls of similar age.
RESULTS: ANOVA revealed significantly (p < .05) reduced perceptual threshold values (hypoesthesia) for warm, cold, and vibratory sensation in the SCI group. There were no differences between group mean values for cold pain because of the inclusion of patients with hypoalgesia and hyperalgesia. Intraclass correlation coefficient estimates of reliability revealed large between-subject variability in the SCI patients associated with relatively small trial-to-trial variability within each day of testing, and appreciable between-day variances.
CONCLUSIONS: With QST in SCI there is a need for repeated measurements across days to establish stable baseline measures or outcomes following intervention. QST is a useful adjunct to clinical examination for assessment of preserved sensation.

Entities:  

Mesh:

Year:  1999        PMID: 10527084     DOI: 10.1016/s0003-9993(99)90026-6

Source DB:  PubMed          Journal:  Arch Phys Med Rehabil        ISSN: 0003-9993            Impact factor:   3.966


  9 in total

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Authors:  Yenisel Cruz-Almeida; Roger B Fillingim
Journal:  Pain Med       Date:  2013-09-06       Impact factor: 3.750

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Authors:  Grace Woon Su Leong; Jenny Lauschke; Susan B Rutowski; Phil M Waite
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4.  Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury.

Authors:  Johnny D Figueroa; Kathia Cordero; Miguel S Llán; Marino De Leon
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5.  Sensorimotor Activity Partially Ameliorates Pain and Reduces Nociceptive Fiber Density in the Chronically Injured Spinal Cord.

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6.  Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury.

Authors:  J D Figueroa; K Cordero; M Serrano-Illan; A Almeyda; K Baldeosingh; F G Almaguel; M De Leon
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7.  Effects of intravenous sodium amobarbital vs lidocaine on pain and sensory abnormalities in patients with spinal cord injury.

Authors:  Angela Mailis-Gagnon; Balaji Yegneswaran; Bob Bharatwal; Andrei V Krassioukov
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8.  A quantitative skin impedance test to diagnose spinal cord injury.

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9.  Tracking Changes in Neuropathic Pain After Acute Spinal Cord Injury.

Authors:  Paulina Simonne Scheuren; Martin Gagné; Catherine Ruth Jutzeler; Jan Rosner; Catherine Mercier; John Lawrence Kipling Kramer
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  9 in total

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