Literature DB >> 10521034

Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal.

H M Edwards1, D H Baker.   

Abstract

Three zinc depletion-repletion assays were carried out with chicks to determine Zn bioavailability in five sources of ZnO, three sources of ZnSO4.H2O, and two sources of Zn metal. A standard 23% CP corn-soybean meal diet was fed during the first 3 d posthatching, after which it was replaced with a Zn-deficient soy concentrate diet (13.5 mg Zn/kg) until d 7. On d 8 after an overnight period of feed withdrawal, chicks were fed for 12 d the Zn-deficient basal diet containing 0, 4.76, and 9.90 (Assay 1); 0, 5.06, or 10.12 (Assay 2); or 0, 4.73, or 9.13 (Assay 3) mg/kg supplemental Zn from analytical grade (AG) ZnSO4.7H2O (22.7% Zn) to generate a standard response curve. The AG and feed-grade (FG) Zn sources being evaluated were then provided at a level that would fall within the standard curve. Weight gain (Assays 1, 2, and 3) and total tibia Zn (Assay 1) responded linearly (P<.01) to Zn supplementation from ZnSO4.7H2O. Weight gain regressed on supplemental Zn intake gave standard-curve equations with fits (r2) ranging from .94 to .97. In Assay 1, regression of total tibia Zn (Y, in micrograms) on supplemental Zn intake (X, in milligrams/12 d) gave the equation Y = 13.2+6.74X (r2 = .90). Standard-curve methodology was used to estimate relative Zn bioavailability (RBV), with RBV of Zn in the ZnSO4.7H2O standard set at 100%. Four sources of FG ZnO were evaluated: Source 1 (78.1% Zn, hydrosulfide process, U.S.), Source 2 (74.1% Zn, Waelz process, Mexico), Source 3 (69.4% Zn, China), and Source 4 (78.0% Zn, French process, Mexico). Analytical-grade ZnO (80.3% Zn) was also evaluated. Feed-grade ZnO Sources 1 and 4 as well as AG ZnO produced average RBV values that were not different (P>.10) from the standard, but average RBV values for FG Source 2 and FG Source 3 were only 34 (P<.05) and 46% (P<.05), respectively. All sources of ZnSO4.H2O, which included two FG sources (source 1, 36.5% Zn; source 2, 35.3% Zn) and one food-grade source (36.5% Zn), were not different (P>.10) in RBV from the ZnSO4.7H2O standard. Two Zn metal products, Zn metal dust (100% Zn) and Zn metal fume (91.5% Zn), were also evaluated, and they were found to have Zn RBV values of 67 (P<.05) and 36% (P<.05), respectively. Feed-grade sources of ZnO vary widely in color, texture, Zn content, and Zn bioavailability.

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Year:  1999        PMID: 10521034     DOI: 10.2527/1999.77102730x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  8 in total

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3.  Mineralogy affects geoavailability, bioaccessibility and bioavailability of zinc.

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Journal:  Environ Pollut       Date:  2013-08-07       Impact factor: 8.071

4.  Interaction between Analgesic Effect of Nano and Conventional size of Zinc Oxide and Opioidergic System Activity in Animal Model of Acute Pain.

Authors:  Mahnaz Kesmati; Mozhgan Torabi
Journal:  Basic Clin Neurosci       Date:  2014

5.  Zinc Oxide Exerts Anti-Inflammatory Properties on Human Placental Cells.

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Review 6.  Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review.

Authors:  Laurann Byrne; Richard A Murphy
Journal:  Animals (Basel)       Date:  2022-08-04       Impact factor: 3.231

7.  Effects of nano and conventional zinc oxide on anxiety-like behavior in male rats.

Authors:  Mozhgan Torabi; Mahnaz Kesmati; Hooman Eshagh Harooni; Hosein Najafzadeh Varzi
Journal:  Indian J Pharmacol       Date:  2013 Sep-Oct       Impact factor: 1.200

8.  Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers.

Authors:  Gavin M Boerboom; Ronald Busink; Coen H Smits; Wouter H Hendriks; Javier Martín-Tereso
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159

  8 in total

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