Literature DB >> 10518689

Rheological characterization of pharmaceutical powders using tap testing, shear cell and mercury porosimeter.

E Guerin1, P Tchoreloff, B Leclerc, D Tanguy, M Deleuil, G Couarraze.   

Abstract

Most of the pharmaceutical processes involved in the manufacturing of so lid dosage forms are connected with powder flow properties, at least for some of the intermediate steps. Powder flow characteristics are commonl y investigated by various measurements, such as handling angles, tap tes ting, shear cell measurements, etc. All these approaches allow the calc ulation of indices characterising powder flowability. Unfortunately, th ese methodologies are highly product consuming, which is a limitation in the first steps of a novel drug development, when only a small amount of product is available. The use of mercury porosimetry to evaluate compre ssibility and flow properties of powders could be a new and alternative approach to obtain insight in the rheological properties of granular med ium by the interpretation of the first part of programs (low pressures) . We have developed such an evaluation and compared the results obtaine d with those given by tap testing and shear cell measurements, applied t o four excipients for direct tabletting and three different drugs. Merc ury porosimetry turned out to be a sensitive technique, able to providequantitative information about powder flow properties, complemen ted by an evaluation of particles micro porosity and size distribution, in a single step. These characterisations are obtained with only approx imately 250mg of bulk powder compared to high quantities ( >100g) needed for other methods.

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Year:  1999        PMID: 10518689     DOI: 10.1016/s0378-5173(99)00243-4

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  3 in total

1.  Application of powder rheometer to determine powder flow properties and lubrication efficiency of pharmaceutical particulate systems.

Authors:  Charu V Navaneethan; Shahrzad Missaghi; Reza Fassihi
Journal:  AAPS PharmSciTech       Date:  2005-10-19       Impact factor: 3.246

2.  Physical characterization of whole and skim dried milk powders.

Authors:  Alessandro Pugliese; Giovanni Cabassi; Emma Chiavaro; Maria Paciulli; Eleonora Carini; Germano Mucchetti
Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

3.  Rapid characterization of tanshinone extract powder by near infrared spectroscopy.

Authors:  Gan Luo; Bing Xu; Xinyuan Shi; Jianyu Li; Shengyun Dai; Yanjiang Qiao
Journal:  Int J Anal Chem       Date:  2015-03-18       Impact factor: 1.885

  3 in total

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