Literature DB >> 10512732

Isolation and characterization of a novel antifungal peptide from Aspergillus niger.

D Gun Lee1, S Y Shin, C Y Maeng, Z Z Jin, K L Kim, K S Hahm.   

Abstract

A novel antifungal peptide (termed as Anafp) was isolated from the culture supernatant of the filamentous fungi, Aspergillus niger. The whole amino acid sequence of Anafp was determined and the peptide was found to be composed of a single polypeptide chain with 58 amino acids including six cysteine residues. The peptide shows some degree of sequence homology to a cysteine-rich antifungal peptides reported from the seeds of Sinapis alba and Arabidopsis thaliana or the extracellular media of Aspergillus giganteus and Penicillium chrysogenumsome. Cysteine-spacing pattern of Anafp was similar to that of the antifungal peptide from Penicillium chrysogenum. The Anafp exhibited potent growth inhibitory activities against yeast strains as well as filamentous fungi at a range from 4 to 15 microM. In contrast, Anafp did not show antibacterial activity against Escherichia coli and Bacillus subtilis even at 50 microM. Copyright 1999 Academic Press.

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Year:  1999        PMID: 10512732     DOI: 10.1006/bbrc.1999.1428

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  28 in total

Review 1.  Antifungal proteins.

Authors:  C P Selitrennikoff
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

2.  Active internalization of the Penicillium chrysogenum antifungal protein PAF in sensitive aspergilli.

Authors:  Christoph Oberparleiter; Lydia Kaiserer; Hubertus Haas; Peter Ladurner; Manfred Andratsch; Florentine Marx
Journal:  Antimicrob Agents Chemother       Date:  2003-11       Impact factor: 5.191

3.  The antifungal protein from Aspergillus giganteus causes membrane permeabilization.

Authors:  T Theis; M Wedde; V Meyer; U Stahl
Journal:  Antimicrob Agents Chemother       Date:  2003-02       Impact factor: 5.191

Review 4.  The biology of habitat dominance; can microbes behave as weeds?

Authors:  Jonathan A Cray; Andrew N W Bell; Prashanth Bhaganna; Allen Y Mswaka; David J Timson; John E Hallsworth
Journal:  Microb Biotechnol       Date:  2013-01-22       Impact factor: 5.813

5.  A highly thermostable antimicrobial peptide from Aspergillus clavatus ES1: biochemical and molecular characterization.

Authors:  Mohamed Hajji; Kemel Jellouli; Noomen Hmidet; Rafik Balti; Alya Sellami-Kamoun; Moncef Nasri
Journal:  J Ind Microbiol Biotechnol       Date:  2010-05-04       Impact factor: 3.346

6.  Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE.

Authors:  Debashis Dutta; Mira Debnath Das
Journal:  Bioengineered       Date:  2017-01-19       Impact factor: 3.269

7.  The Penicillium chrysogenum-derived antifungal peptide shows no toxic effects on mammalian cells in the intended therapeutic concentration.

Authors:  Henrietta Szappanos; Gyula Péter Szigeti; Balázs Pál; Zoltán Rusznák; Géza Szucs; Eva Rajnavölgyi; József Balla; György Balla; Emoke Nagy; Eva Leiter; István Pócsi; Florentine Marx; László Csernoch
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2005-02-09       Impact factor: 3.000

8.  Physiological and morphological changes in autolyzing Aspergillus nidulans cultures.

Authors:  T Emri; Z Molnár; T Pusztahelyi; I Pócsi
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

9.  Functional aspects of the solution structure and dynamics of PAF--a highly-stable antifungal protein from Penicillium chrysogenum.

Authors:  Gyula Batta; Teréz Barna; Zoltán Gáspári; Szabolcs Sándor; Katalin E Kövér; Ulrike Binder; Bettina Sarg; Lydia Kaiserer; Anil K Chhillar; Andrea Eigentler; Eva Leiter; Nikoletta Hegedüs; István Pócsi; Herbert Lindner; Florentine Marx
Journal:  FEBS J       Date:  2009-05       Impact factor: 5.542

10.  Production and characterization of a thermostable antifungal chitinase secreted by the filamentous fungus Aspergillus niveus under submerged fermentation.

Authors:  Thaís Barboni Alves; Pedro Henrique de Oliveira Ornela; Arthur Henrique Cavalcanti de Oliveira; João Atílio Jorge; Luis Henrique Souza Guimarães
Journal:  3 Biotech       Date:  2018-08-10       Impact factor: 2.406

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