Literature DB >> 10511321

The new dietary reference intakes for calcium: implications for osteoporosis.

R J Bryant1, J Cadogan, C M Weaver.   

Abstract

The new Dietary Reference Intakes (DRI) for calcium were released August 13, 1997 by the Food and Nutrition Board of the National Academy of Science. Unlike the RDA's which established the minimal amounts of nutrients needed to be protective against possible deficiency, the new values are designed to reflect the latest understanding about nutrient requirements directed at optimizing health in individuals and groups. Adequate calcium intake recommendations were set at levels associated with desirable retention of body calcium since high bone density is known to be less susceptible to fractures. Recommended intake for adults is 1000 to 1200 mg/day. The majority of people do not consume these levels of calcium. The upper tolerable limit for calcium was set at 2.5 g/day.

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Year:  1999        PMID: 10511321     DOI: 10.1080/07315724.1999.10718905

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  9 in total

1.  A comprehensive bone-health management approach for men with prostate cancer receiving androgen deprivation therapy.

Authors:  C E Lee; W D Leslie; P Czaykowski; J Gingerich; M Geirnaert; Y K J Lau
Journal:  Curr Oncol       Date:  2011-08       Impact factor: 3.677

2.  Risk of gestational diabetes mellitus in relation to maternal dietary calcium intake.

Authors:  Citlalli Osorio-Yáñez; Chunfang Qiu; Bizu Gelaye; Daniel A Enquobahrie; Michelle A Williams
Journal:  Public Health Nutr       Date:  2016-12-14       Impact factor: 4.022

3.  Isoflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone.

Authors:  Pearl L Breitman; Debbie Fonseca; Angela M Cheung; Wendy E Ward
Journal:  Bone       Date:  2003-10       Impact factor: 4.398

4.  Validation of three food frequency questionnaires to assess dietary calcium intake in adults.

Authors:  Nancy G Sebring; Blakeley I Denkinger; Carolyn M Menzie; Lisa B Yanoff; Shamik J Parikh; Jack A Yanovski
Journal:  J Am Diet Assoc       Date:  2007-05

5.  Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra).

Authors:  Salma Akter Antora; Khanh-Van Ho; Chung-Ho Lin; Andrew L Thomas; Sarah T Lovell; Kiruba Krishnaswamy
Journal:  Front Nutr       Date:  2022-07-27

6.  Increased calcium bioavailability in mice fed genetically engineered plants lacking calcium oxalate.

Authors:  Jay Morris; Paul A Nakata; Michele McConn; Amanda Brock; Kendal D Hirschi
Journal:  Plant Mol Biol       Date:  2007-05-20       Impact factor: 4.335

7.  The effect of a combined oral calcium and vitamin D supplement for treating mild to moderate vitamin D deficiency in postmenopausal women.

Authors:  Terry Golombick; Terry Diamond
Journal:  Clin Interv Aging       Date:  2008       Impact factor: 4.458

8.  Comparison of Calcium Intake Status by Region and Socioeconomic Status in Korea: The 2011-2013 Korea National Health and Nutrition Examination Survey.

Authors:  Hee-Sook Lim; Yoon-Hyung Park; Hae-Hyeog Lee; Tae-Hee Kim; Soon-Kyung Kim
Journal:  J Bone Metab       Date:  2015-08-31

9.  Soymilk intake has desirable effects on phosphorus and calcium metabolism.

Authors:  Masae Sakuma; Ayaka Suzuki; Minako Kikuchi; Hidekazu Arai
Journal:  J Clin Biochem Nutr       Date:  2018-02-17       Impact factor: 3.114

  9 in total

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