Literature DB >> 10509774

The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers.

R J Hill1, P S Davies.   

Abstract

OBJECTIVES: To assess the validity of a four day weighed food record in the measurement of energy intake in female classical ballet dancers.
DESIGN: Twelve classical ballet dancers volunteered to take part in this study.
SETTING: Queensland University of Technology.
SUBJECTS: Twelve classical ballet dancers. Data collected from one subject was not used due to poor compliance with the requirements of the study.
INTERVENTIONS: Measurements of energy intake via a four day weighed record and total energy expenditure via the doubly labelled water technique.
RESULTS: There was a mean bias to under-reporting energy intake of 667 kcal/day or 21% of real intake.
CONCLUSIONS: Results of dietary data obtained via a four day weighed intake should be viewed with caution in the light of the evidence of major under-reporting in this cohort.

Entities:  

Mesh:

Year:  1999        PMID: 10509774     DOI: 10.1038/sj.ejcn.1600836

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  4 in total

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Authors:  Louise Capling; Kathryn L Beck; Janelle A Gifford; Gary Slater; Victoria M Flood; Helen O'Connor
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2.  Energy intake and energy expenditure of pre-professional female contemporary dancers.

Authors:  Meghan A Brown; Glyn Howatson; Edel Quin; Emma Redding; Emma J Stevenson
Journal:  PLoS One       Date:  2017-02-17       Impact factor: 3.240

3.  Effects of diet versus diet plus aerobic and resistance exercise on metabolic syndrome in obese young men.

Authors:  Mohamed Ahmed Said; Mohamed Abdelmoneem; Mohamed Chaab Alibrahim; Moustafa Ahmed Elsebee; Ahmed Abdel Hamed Kotb
Journal:  J Exerc Sci Fit       Date:  2020-03-14       Impact factor: 3.103

4.  Validity and relative validity of a novel digital approach for 24-h dietary recall in athletes.

Authors:  Lindsay B Baker; Lisa E Heaton; Kimberly W Stein; Ryan P Nuccio; Asker E Jeukendrup
Journal:  Nutr J       Date:  2014-04-30       Impact factor: 3.271

  4 in total

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