| Literature DB >> 10507687 |
S J Lee1, W H Yeo, B S Yun, I D Yoo.
Abstract
A new peptaibol, boletusin, was isolated from the methanol extract of the fruiting body of the mushroom, Boletus spp. Sequential determination by positive FAB MS/MS showed that boletusin is a peptide consisting of 19 amino acids, with one acetylated N-terminus residue, phenylalanine, and a C-terminal amino alcohol, tryptophanol. This peptide showed antimicrobial activity against several Gram-positive bacteria.Entities:
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Year: 1999 PMID： 10507687 DOI： 10.1002/(SICI)1099-1387(199908)5:8<374::AID-PSC211>3.0.CO;2-X
Source DB: PubMed Journal: J Pept Sci ISSN： 1075-2617 Impact factor: 1.905