Agricultural produce in the dry bed of the River Ganga in Kanpur, India--a new source of pesticide contamination in human diets.

Vegetables grown in the dry bed field of the River Ganga in Kanpur, an important industrial city of North India, were analysed for the pesticides hexachlorocyclohexane (HCH), dichlorodiphenyl trichloroethane (DDT), their isomers and metabolites at three different sites. Residues of both the pesticides were found in all the samples. Mean levels of 109.35, 136.76 and 145.93 microg HCH/kg and 6.64, 49.3 and 46.70 microg DDT/kg were found in the rural upstream, city and downstream industrial areas, respectively. The mean total HCH and DDT levels were within safe limits as per the Indian Standard but some samples had HCH levels above the WHO/FAO limit. The pesticide residue level in vegetables was several fold higher than their surrounding sandy soil and could pose health problems since these popular vegetables are consumed regularly by the population.