Literature DB >> 10500021

A prospective study of carotenoid intake and risk of cataract extraction in US men.

L Brown1, E B Rimm, J M Seddon, E L Giovannucci, L Chasan-Taber, D Spiegelman, W C Willett, S E Hankinson.   

Abstract

BACKGROUND: Dietary antioxidants, including carotenoids, are hypothesized to decrease the risk of age-related cataracts by preventing oxidation of proteins or lipids within the lens. However, prospective epidemiologic data concerning this phenomenon are limited.
OBJECTIVE: Our objective was to examine prospectively the association between carotenoid and vitamin A intakes and cataract extraction in men.
DESIGN: US male health professionals (n = 36644) who were 45-75 y of age in 1986 were included in this prospective cohort study. Others were subsequently included as they became 45 y of age. A detailed dietary questionnaire was used to assess intake of carotenoids and other nutrients. During 8 y of follow-up, 840 cases of senile cataract extraction were documented.
RESULTS: We observed a modestly lower risk of cataract extraction in men with higher intakes of lutein and zeaxanthin but not of other carotenoids (alpha-carotene, beta-carotene, lycopene, and beta-cryptoxanthin) or vitamin A after other potential risk factors, including age and smoking, were controlled for. Men in the highest fifth of lutein and zeaxanthin intake had a 19% lower risk of cataract relative to men in the lowest fifth (relative risk: 0.81; 95% CI: 0.65, 1.01; P for trend = 0.03). Among specific foods high in carotenoids, broccoli and spinach were most consistently associated with a lower risk of cataract.
CONCLUSIONS: Lutein and zeaxanthin may decrease the risk of cataracts severe enough to require extraction, although this relation appears modest in magnitude. The present findings add support for recommendations to consume vegetables and fruit high in carotenoids daily.

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Year:  1999        PMID: 10500021     DOI: 10.1093/ajcn/70.4.517

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  39 in total

1.  Association between vegetables consumption and the risk of age-related cataract: a meta-analysis.

Authors:  Guoqiang Huang; Laiwei Wu; Lianghui Qiu; Jiangfeng Lai; Zhengying Huang; Li'an Liao
Journal:  Int J Clin Exp Med       Date:  2015-10-15

2.  Oxidative stress in ocular disease: does lutein play a protective role?

Authors:  Sylvia Santosa; Peter J H Jones
Journal:  CMAJ       Date:  2005-10-11       Impact factor: 8.262

3.  Dietary carotenoids, vitamins C and E, and risk of cataract in women: a prospective study.

Authors:  William G Christen; Simin Liu; Robert J Glynn; J Michael Gaziano; Julie E Buring
Journal:  Arch Ophthalmol       Date:  2008-01

4.  Diet and cataract: a case-control study.

Authors:  Sofia Theodoropoulou; Evangelia Samoli; Panagiotis G Theodossiadis; Miltiadis Papathanassiou; Areti Lagiou; Pagona Lagiou; Anastasia Tzonou
Journal:  Int Ophthalmol       Date:  2013-05-29       Impact factor: 2.031

5.  The Association of Dietary Lutein plus Zeaxanthin and B Vitamins with Cataracts in the Age-Related Eye Disease Study: AREDS Report No. 37.

Authors:  Tanya S Glaser; Lauren E Doss; Grace Shih; Divya Nigam; Robert D Sperduto; Frederick L Ferris; Elvira Agrón; Traci E Clemons; Emily Y Chew
Journal:  Ophthalmology       Date:  2015-05-09       Impact factor: 12.079

6.  Racial differences in lens opacity incidence and progression: the Salisbury Eye Evaluation (SEE) study.

Authors:  Philip Storey; Beatriz Munoz; David Friedman; Sheila West
Journal:  Invest Ophthalmol Vis Sci       Date:  2013-04-26       Impact factor: 4.799

7.  Effects of bilberry on deoxyribonucleic Acid damage and oxidant-antioxidant balance in the lens, induced by ultraviolet radiation.

Authors:  Eman Mohamed Aly; Mervat Ahmed Ali
Journal:  Malays J Med Sci       Date:  2014-01

Review 8.  The Oxygen Paradox, the French Paradox, and age-related diseases.

Authors:  Joanna M S Davies; Josiane Cillard; Bertrand Friguet; Enrique Cadenas; Jean Cadet; Rachael Cayce; Andrew Fishmann; David Liao; Anne-Laure Bulteau; Frédéric Derbré; Amélie Rébillard; Steven Burstein; Etienne Hirsch; Robert A Kloner; Michael Jakowec; Giselle Petzinger; Delphine Sauce; Florian Sennlaub; Isabelle Limon; Fulvio Ursini; Matilde Maiorino; Christina Economides; Christian J Pike; Pinchas Cohen; Anne Negre Salvayre; Matthew R Halliday; Adam J Lundquist; Nicolaus A Jakowec; Fatima Mechta-Grigoriou; Mathias Mericskay; Jean Mariani; Zhenlin Li; David Huang; Ellsworth Grant; Henry J Forman; Caleb E Finch; Patrick Y Sun; Laura C D Pomatto; Onnik Agbulut; David Warburton; Christian Neri; Mustapha Rouis; Pierre Cillard; Jacqueline Capeau; Jean Rosenbaum; Kelvin J A Davies
Journal:  Geroscience       Date:  2017-12-21       Impact factor: 7.713

9.  Clinical trial of lutein in patients with retinitis pigmentosa receiving vitamin A.

Authors:  Eliot L Berson; Bernard Rosner; Michael A Sandberg; Carol Weigel-DiFranco; Robert J Brockhurst; K C Hayes; Elizabeth J Johnson; Ellen J Anderson; Chris A Johnson; Alexander R Gaudio; Walter C Willett; Ernst J Schaefer
Journal:  Arch Ophthalmol       Date:  2010-04

10.  Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women.

Authors:  Hellas Cena; Carla Roggi; Giovanna Turconi
Journal:  Eur J Nutr       Date:  2007-12-28       Impact factor: 5.614

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