Literature DB >> 10497926

Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection.

T Lacker1, S Strohschein, K Albert.   

Abstract

In this paper the application of on-line HPLC-UV-APCI (atmospheric pressure chemical ionization) mass spectrometry (MS) coupling for the separation and determination of different carotenoids as well as cis/trans isomers of beta-carotene is reported. All HPLC separations were carried out under RP conditions on self-synthesized polymeric C30 phases. The analysis of a carotenoid mixture containing astaxanthin, canthaxanthin, zeaxanthin, echinenone and beta-carotene by HPLC-APCI-MS was achieved by scanning the mass range from m/z 200 to 700. For the characterization of a sample containing cis/trans isomers of beta-carotene as well as their oxidation products, a photodiode-array UV-visible absorbance detector was used in addition between the column and the mass spectrometer for structural elucidation of the geometrical isomers. The detection limit for beta-carotene in positive-ion APCI-MS was determined to be 1 pmol. In addition, an extract of non-polar substances in vegetable juice has been analyzed by HPLC-APCI-MS. The included carotenoids could be identified by their masses and their retention times.

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Year:  1999        PMID: 10497926     DOI: 10.1016/s0021-9673(99)00584-1

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

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Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

Review 2.  Atmospheric pressure chemical ionization mass spectrometry for analysis of lipids.

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Journal:  Lipids       Date:  2001-04       Impact factor: 1.880

Review 3.  Analysis of circulating lipid-phase micronutrients in humans by HPLC: review and overview of new developments.

Authors:  Jennifer F Lai; Adrian A Franke
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2013-05-09       Impact factor: 3.205

4.  Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.

Authors:  Kirthee Pillay; Muthulisi Siwela; John Derera; Frederick J Veldman
Journal:  J Food Sci Technol       Date:  2011-10-14       Impact factor: 2.701

5.  Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum.

Authors:  Renata Tonhosolo; Fabio L D'Alexandri; Veridiana V de Rosso; Marcos L Gazarini; Miriam Y Matsumura; Valnice J Peres; Emilio F Merino; Jane M Carlton; Gerhard Wunderlich; Adriana Z Mercadante; Emília A Kimura; Alejandro M Katzin
Journal:  J Biol Chem       Date:  2009-02-09       Impact factor: 5.157

Review 6.  Analytical tools for the analysis of β-carotene and its degradation products.

Authors:  H Stutz; N Bresgen; P M Eckl
Journal:  Free Radic Res       Date:  2015-04-13

7.  Validation and application of sub-2 μm core-shell UHPLC-UV-ESI-Orbitrap MS for identification and quantification of β-carotene and selected cleavage products with preceding solid-phase extraction.

Authors:  G Martano; E Bojaxhi; I C Forstenlehner; C G Huber; N Bresgen; P M Eckl; H Stutz
Journal:  Anal Bioanal Chem       Date:  2014-03-21       Impact factor: 4.142

  7 in total

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