Literature DB >> 10491997

Determination of glutathionyl hemoglobin in hemodialysis patients using electrospray ionization liquid chromatography-mass spectrometry.

C Naito1, M Kajita, T Niwa.   

Abstract

We first detected glutathionyl hemoglobin (Hb) beta-chain in hemodialysis patients and healthy subjects using electrospray ionization liquid chromatography-mass spectrometry. The ratio of glutathionyl Hb beta-chain to total beta-chain was markedly increased in the hemodialysis patients as compared with healthy subjects. Glutathionyl Hb will be used as a new clinical marker of oxidative stress.

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Year:  1999        PMID： 10491997     DOI： 10.1016/s0378-4347(99)00139-5

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN： 1387-2273


  5 in total

1.  Glutathione redox potential is low and glutathionylated and cysteinylated hemoglobin levels are elevated in maintenance hemodialysis patients.

Authors:  Khaled Khazim; Daniela Giustarini; Ranieri Rossi; Darlene Verkaik; John E Cornell; Sue E D Cunningham; Maryam Mohammad; Kara Trochta; Carlos Lorenzo; Franco Folli; Shweta Bansal; Paolo Fanti
Journal:  Transl Res       Date:  2013-01-17       Impact factor: 7.012

2.  The Redox Potential of the β-93-Cysteine Thiol Group in Human Hemoglobin Estimated from In Vitro Oxidant Challenge Experiments.

Authors:  Federico Maria Rubino
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

Review 3.  Blood Thiol Redox State in Chronic Kidney Disease.

Authors:  Maria Lisa Garavaglia; Daniela Giustarini; Graziano Colombo; Francesco Reggiani; Silvia Finazzi; Marta Calatroni; Lucia Landoni; Nicola Marcello Portinaro; Aldo Milzani; Salvatore Badalamenti; Ranieri Rossi; Isabella Dalle-Donne
Journal:  Int J Mol Sci       Date:  2022-03-05       Impact factor: 5.923

Review 4.  Protein glutathionylation in cardiovascular diseases.

Authors:  Anna Pastore; Fiorella Piemonte
Journal:  Int J Mol Sci       Date:  2013-10-17       Impact factor: 5.923

5.  Measurement of S-glutathionylated proteins by HPLC.

Authors:  Daniela Giustarini; Aldo Milzani; Isabella Dalle-Donne; Ranieri Rossi
Journal:  Amino Acids       Date:  2021-06-15       Impact factor: 3.789
  5 in total

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