Literature DB >> 10489440

Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria.

P E Coderre1, G A Somkuti.   

Abstract

Production of pediocin in Pediococcus acidilactici is associated with pMBR1.0, which encodes prepediocin, a pediocin immunity protein, and two proteins involved in secretion and precursor processing. These four genes are organized as an operon under control of a single promoter. We have constructed shuttle vectors that contain all four structural genes, the chromosomal promoter ST(P2201) from Streptococcus thermophilus, and repA from the 2-kbp S. thermophilus plasmid pER8. The recombinant plasmid, pPC318, expressed and secreted active pediocin in Escherichia coli. Streptococcus thermophilus, Lactococcus lactis subsp. lactis, and Enterococcus faecalis were electrotransformed with pPC418, a modified vector fitted with an erythromycin resistance tracking gene. Pediocin was produced and secreted in each of the lactic acid bacteria, and production was stable for up to ten passages. The expression of pediocin in dairy fermentation microbes has important implications for bacteriocins as food preservatives in dairy products.

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Year:  1999        PMID: 10489440     DOI: 10.1007/s002849900462

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  4 in total

1.  Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110.

Authors:  G A Somkuti; J A Renye; D H Steinberg
Journal:  J Ind Microbiol Biotechnol       Date:  2012-03-17       Impact factor: 3.346

2.  Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  George A Somkuti; Dennis H Steinberg
Journal:  J Ind Microbiol Biotechnol       Date:  2009-10-21       Impact factor: 3.346

3.  Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Authors:  John A Renye; George A Somkuti; Moushumi Paul; Diane L Van Hekken
Journal:  J Ind Microbiol Biotechnol       Date:  2008-10-30       Impact factor: 3.346

Review 4.  Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production.

Authors:  Beatriz Mesa-Pereira; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Front Microbiol       Date:  2018-07-26       Impact factor: 5.640

  4 in total

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