Literature DB >> 10487268

The role of glutamine in skeletal muscle ischemia/reperfusion injury in the rat hind limb model.

J T Prem1, M Eppinger, G Lemmon, S Miller, D Nolan, J Peoples.   

Abstract

OBJECTIVES: Ischemia/reperfusion injury is a commonly occurring event with severe pathologic consequences. Reperfusion initiates both the local and systematic damage in part through rapid oxygen generation. The glutathione system is a major mechanism of reducing this oxidative stress. If this system can be maintained or augmented during this stress then less damage may occur. Glutamine provides the source of glutamate to this system and has been shown to preserve total glutathione levels after injury/ischemia to both hepatic and gut models. To test this effect, we looked at glutamine and its role in ischemia/reperfusion injury in a rat hind limb model.
METHODS: Fifty male HSD/Holtzman rats weighing 350-400 g were randomized to receive glutamine (3% sol) or normal saline via intraperitoneal injections. The groups were then subjected to 2 hours of ischemia to their hind limbs using the Tourni-Cot method. Animals were then randomized to reperfusion groups of 30 minutes, 2 hours, and 4 hours. Muscle tissue assays were performed for lipid peroxidation (LPO), total glutathione (GSH), and myeloperoxidase (MPO). Peripheral blood was analyzed for creatinephosphokinase levels (CPK).
RESULTS: Animals that received glutamine showed a general trend of less lipid peroxidation products than the normal saline groups. In animals that received glutamine and underwent 2 hours of ischemia and reperfusion times of 0 minutes, 30 minutes, and 2 hours, there were significantly less percent changes in lipid peroxidation products from controls (4.6% vs 48.2%, P <0.05), (18.9% vs 123%, P <0.05), (12.6% vs 115%, P <0.05). A general trend upward was noted in CPK levels in both groups. In animals receiving 2 hours of ischemia and 30 minutes of reperfusion, there was a significantly greater level of creatinephosphokinase (CPK) calculated as percent change from control in the normal saline group as compared with the glutamine group (209.2% vs 92.7%). Myeloperoxidase assay of muscle tissue revealed a progressive increase as the reperfusion times grew. In animals receiving 2 hours of ischemia and 30 minutes of reperfusion, the normal saline group had a significantly larger percent increase from controls than the group that received glutamine (1126.4% vs 108%, P <0.05). Also, in those animals receiving 4 hours of reperfusion, the normal saline group had a significantly higher percent increase in MPO content than the glutamine group (6245% vs 108%, P <0.05). Total glutathione levels decreased rapidly as reperfusion occurred in both the normal saline and glutamine groups. No significant difference between the groups was noted.
CONCLUSIONS: Total glutathione levels during reperfusion were not significantly different in the groups receiving glutamine versus normal saline. Glutamine may provide an initial protective effect on reperfusion injury after moderate reperfusion times in the hind limb model as defined by CPK and LPO levels. Glutamine may blunt neutrophil recruitment after longer reperfusion times (4 hours) in the ischemic hind limb. Total glutathione levels decreased significantly after moderate levels of ischemia (2 hours) and reperfusion (30 minutes, 2 hours).

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10487268     DOI: 10.1016/s0002-9610(99)00148-8

Source DB:  PubMed          Journal:  Am J Surg        ISSN: 0002-9610            Impact factor:   2.565


  13 in total

1.  Method of pyloric reconstruction and impact upon delayed gastric emptying and hospital stay after pylorus-preserving pancreaticoduodenectomy.

Authors:  Craig P Fischer; Johnny C Hong
Journal:  J Gastrointest Surg       Date:  2006-02       Impact factor: 3.452

2.  The effects of glutamine on hepatic ischemia reperfusion injury in rats.

Authors:  S Sözen; M Kisakürek; F Yildiz; M Gönültaş; A S Dinçel
Journal:  Hippokratia       Date:  2011-04       Impact factor: 0.471

3.  Protective effects of caffeic acid phenethyl ester on skeletal muscle ischemia-reperfusion injury in rats.

Authors:  Birsen Ozyurt; Mustafa Iraz; Kenan Koca; Huseyin Ozyurt; Semsettin Sahin
Journal:  Mol Cell Biochem       Date:  2006-06-20       Impact factor: 3.396

4.  Glutamine does not protect against hepatic warm ischemia/reperfusion injury in rats.

Authors:  Joonhwa Noh; Matthias Behrends; Soojinna Choi; Melanie A Bedolli; Jason Yardi; Ryutaro Hirose; Claus U Niemann
Journal:  J Gastrointest Surg       Date:  2006-02       Impact factor: 3.452

5.  Alterations of biochemical marker levels and myonuclear numbers in rat skeletal muscle after ischemia-reperfusion.

Authors:  Motoharu Itoh; Noriaki Shimokawa; Yuki Tajika; Tohru Murakami; Nobutaka Aotsuka; Ronny Lesmana; Reni Farenia; Toshiharu Iwasaki; Junichi Okda; Hiroshi Yorifuji; Noriyuki Koibuchi
Journal:  Mol Cell Biochem       Date:  2012-10-13       Impact factor: 3.396

6.  Beneficial effects of clopidogrel on glycemic indices and oxidative stress in patients with type 2 diabetes.

Authors:  Mohammed A Taher; Eman S Nassir
Journal:  Saudi Pharm J       Date:  2011-01-26       Impact factor: 4.330

7.  Alanyl-glutamine dipeptide inhibits hepatic ischemia-reperfusion injury in rats.

Authors:  Chang-Jun Jia; Chao-Liu Dai; Xu Zhang; Kai Cui; Feng Xu; Yong-Qing Xu
Journal:  World J Gastroenterol       Date:  2006-03-07       Impact factor: 5.742

8.  Metabolic Intersection of Cancer and Cardiovascular Diseases: Opportunities for Cancer Therapy.

Authors:  Giang Hoang; Kiet Nguyen; Anne Le
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

9.  Effects of Glutathione on Mechanical Allodynia and Central Sensitization in Chronic Postischemic Pain Rats.

Authors:  Jinseok Yeo; Hoon Jung; Hyerim Lee
Journal:  Pain Res Manag       Date:  2017-10-25       Impact factor: 3.037

10.  Biochemical studies on the cardioprotective effect of glutamine on tissue antioxidant defense system in isoprenaline-induced myocardial infarction in rats.

Authors:  Subramaniam H S Kumar; Rangasamy Anandan
Journal:  J Clin Biochem Nutr       Date:  2007-01       Impact factor: 3.114

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.