Literature DB >> 10485396

Aerosolized snow-crab allergens in a processing facility.

K Weytjens1, A Cartier, J L Malo, P Chrétien, F Essiembre, S Lehrer, M Swanson.   

Abstract

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Year:  1999        PMID： 10485396     DOI： 10.1034/j.1398-9995.1999.00120.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  7 in total

1.  Respiratory symptoms, lung functions, and exhaled nitric oxide (FENO) in two types of fish processing workers: Russian trawler fishermen and Norwegian salmon industry workers.

Authors:  Olga Shiryaeva; Lisbeth Aasmoe; Bjørn Straume; Berit Elisabeth Bang
Journal:  Int J Occup Environ Health       Date:  2014-10-28

Review 2.  Occupational seafood allergy: a review.

Authors:  M F Jeebhay; T G Robins; S B Lehrer; A L Lopata
Journal:  Occup Environ Med       Date:  2001-09       Impact factor: 4.402

Review 3.  Fish and shellfish allergy.

Authors:  Laurianne G Wild; Samuel B Lehrer
Journal:  Curr Allergy Asthma Rep       Date:  2005-01       Impact factor: 4.919

4.  Not all shellfish "allergy" is allergy!

Authors:  Chee K Woo; Sami L Bahna
Journal:  Clin Transl Allergy       Date:  2011-06-10       Impact factor: 5.871

5.  Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers.

Authors:  Marte R Thomassen; Lisbeth Aasmoe; Berit E Bang; Tonje Braaten
Journal:  Int J Circumpolar Health       Date:  2017       Impact factor: 1.228

6.  Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study.

Authors:  Birgitte Hamann Laustsen; Øyvind Omland; Else Toft Würtz; Torben Sigsgaard; Niels E Ebbehøj; Ole Carstensen; Kurt Rasmussen; Sandip D Kamath; Andreas L Lopata; Jakob Hjort Bønløkke
Journal:  Front Allergy       Date:  2021-10-08

7.  Food hypersensitivity by inhalation.

Authors:  Daniel A Ramirez; Sami L Bahna
Journal:  Clin Mol Allergy       Date:  2009-02-20
  7 in total

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