Literature DB >> 10481918

Antioxidant status and lipid peroxidation in human feto-placental unit.

S Qanungo1, A Sen, M Mukherjea.   

Abstract

The human feto-placental unit being in the environment of the materno-fetal circulation is very much susceptible to the danger of reactive oxygen species-induced oxidative damage. The present study reports the status of various antioxidants in the feto-placental system at birth. The activities of superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase as well as concentrations of non-enzymic antioxidants viz, ascorbic acid, alpha-tocopherol, bilirubin and glutathione have been determined in term placental brush border membrane (BBM) and umbilical cord (UC) blood. The extent of lipid peroxidation in developing and term BBM and UC blood has been studied by estimation of malondialdehyde and conjugated dienes, both being the end products of lipid peroxidation. The results indicate the presence of a protective mechanism against oxygen toxicity in the feto-placental system at the time of parturition.

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Year:  1999        PMID: 10481918     DOI: 10.1016/s0009-8981(99)00051-0

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  5 in total

1.  Ontogenic profile of some antioxidants and lipid peroxidation in human placental and fetal tissues.

Authors:  S Qanungo; M Mukherjea
Journal:  Mol Cell Biochem       Date:  2000-12       Impact factor: 3.396

2.  Bilirubin oxidation products (BOXes): synthesis, stability and chemical characteristics.

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3.  Alpha-Tocopherol Transfer Protein (alpha-TTP): Insights from Alpha-Tocopherol Transfer Protein Knockout Mice.

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4.  The Protective Effect of Sesamol in the Selenite-induced Experimental Cataract Model.

Authors:  Burak Turgut; İrfan Ergen; Nevin İlhan
Journal:  Turk J Ophthalmol       Date:  2017-12-27

Review 5.  Improving asthma during pregnancy with dietary antioxidants: the current evidence.

Authors:  Jessica A Grieger; Lisa G Wood; Vicki L Clifton
Journal:  Nutrients       Date:  2013-08-14       Impact factor: 5.717

  5 in total

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