Extraction of beta-carotene from orange peels.

Extraction of beta-carotene from orange peels and its nutritional evaluation through feeding study were carried out to compare the bioavailability of the extractable beta-carotene with that of synthetic beta-carotene. The highest yield of extractable beta-carotene was recovered using a mixture of acetone and hexane (1:1 v/v) as a solvent in a ratio of 15:1 (solvent/sample) and an extraction time of 15 minutes. Growth of rats fed a diet containing beta-carotene extracted from orange peels was normal and their weight gain during feeding period was real. In addition, bioavailability of the extractable beta-carotene was higher than that of synthetic beta-carotene, as a result of the presence of extra oils in the diet that contained beta-carotene extracted from orange peels. Finally, the economical advantage can be reached by extracting beta-carotene from orange peels. The bioavailability of this extractable beta-carotene was high enough to compete with that of commercial synthetic beta-carotene. So, it can be strongly recommended to produce such product in a large scale.