Literature DB >> 10479191

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

J W Anderson, T J Hanna.   

Abstract

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Year:  1999        PMID： 10479191     DOI： 10.1093/ajcn/70.3.307

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

Authors:  Meian He; Rob M van Dam; Eric Rimm; Frank B Hu; Lu Qi
Journal:  Circulation       Date:  2010-05-10       Impact factor: 29.690

Review 2.  Coronary heart disease risk factors in college students.

Authors:  Jennifer Arts; Maria Luz Fernandez; Ingrid E Lofgren
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

3.  Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults.

Authors:  Sally Barton; Sandi L Navarro; Matthew F Buas; Yvonne Schwarz; Haiwei Gu; Danijel Djukovic; Daniel Raftery; Mario Kratz; Marian L Neuhouser; Johanna W Lampe
Journal:  Food Funct       Date:  2015-09       Impact factor: 5.396

4.  Oats supplementation prevents alcohol-induced gut leakiness in rats by preventing alcohol-induced oxidative tissue damage.

Authors:  Yueming Tang; Christopher B Forsyth; Ali Banan; Jeremy Z Fields; Ali Keshavarzian
Journal:  J Pharmacol Exp Ther       Date:  2009-03-10       Impact factor: 4.030

Review 5.  Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications.

Authors:  Keneswary Ravichanthiran; Zheng Feei Ma; Hongxia Zhang; Yang Cao; Chee Woon Wang; Shahzad Muhammad; Elom K Aglago; Yihe Zhang; Yifan Jin; Binyu Pan
Journal:  Antioxidants (Basel)       Date:  2018-05-23
  5 in total

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