| Literature DB >> 10478934 |
P Scano1, M Casu, A Lai, G Saba, M A Dessi, M Deiana, F P Corongiu, G Bandino.
Abstract
The presence of 11-cis monoenoic fatty acids was detected in olive oil samples by means of 13C nuclear magnetic resonance spectroscopy, and the positional isomery on the glycerol backbone was derived. The 11-cis vaccenic and eicosenoic fatty acid resonances were recognized and the amounts of the fatty acids quantified. For comparison purposes, a quantitative analysis was also made by gas chromatography.Entities:
Mesh：
Substances：
Year: 1999 PMID： 10478934 DOI： 10.1007/s11745-999-0422-4
Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880