Literature DB >> 10473457

Association of bacteria and yeasts in hot springs.

E G Rikhvanov1, N N Varakina, D Y Sozinov, V K Voinikov.   

Abstract

The thermophilic bacterium Bacillus sp. strain TB-1 was isolated in association with the yeast Debaryomyces vanriji from hot springs at 46 degrees C. It was shown that TB-1 excreted thiamine into the culture broth, which not only promoted D. vanriji growth in mixed culture but also increased the maximal temperature for yeast growth.

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Year:  1999        PMID: 10473457      PMCID: PMC99782     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

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Journal:  FEBS Lett       Date:  1990-08-01       Impact factor: 4.124

2.  Hyphal and mycelial interactions betweenAgaricus bisporus andScytalidium thermophilum on agar media.

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3.  Ecology of Thermophilic Fungi in Mushroom Compost, with Emphasis on Scytalidium thermophilum and Growth Stimulation of Agaricus bisporus Mycelium.

Authors:  G Straatsma; R A Samson; T W Olijnsma; H J Op Den Camp; J P Gerrits; L J Van Griensven
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792

4.  Trehalose synthesis is important for the acquisition of thermotolerance in Schizosaccharomyces pombe.

Authors:  M J Ribeiro; A Reinders; T Boller; A Wiemken; C De Virgilio
Journal:  Mol Microbiol       Date:  1997-08       Impact factor: 3.501

Review 5.  The function of heat-shock proteins in stress tolerance: degradation and reactivation of damaged proteins.

Authors:  D A Parsell; S Lindquist
Journal:  Annu Rev Genet       Date:  1993       Impact factor: 16.830

6.  The role of thiamine in Yersinia kristensenii resistance to antibiotics and heavy metals.

Authors:  H Hustavová; D Havraneková
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

7.  Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts.

Authors:  H Arthur; K Watson
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

  7 in total
  6 in total

Review 1.  Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists.

Authors:  P Frey-Klett; P Burlinson; A Deveau; M Barret; M Tarkka; A Sarniguet
Journal:  Microbiol Mol Biol Rev       Date:  2011-12       Impact factor: 11.056

2.  Osmotic adaptation in halotolerant yeast, Debaryomyces nepalensis NCYC 3413: role of osmolytes and cation transport.

Authors:  Sawan Kumar; Sathyanarayana N Gummadi
Journal:  Extremophiles       Date:  2009-07-11       Impact factor: 2.395

Review 3.  Inter-kingdom encounters: recent advances in molecular bacterium-fungus interactions.

Authors:  Mika T Tarkka; Alain Sarniguet; Pascale Frey-Klett
Journal:  Curr Genet       Date:  2009-04-01       Impact factor: 3.886

4.  Facilitation as Attenuating of Environmental Stress among Structured Microbial Populations.

Authors:  Suzana Cláudia Silveira Martins; Sandra Tédde Santaella; Claudia Miranda Martins; Rogério Parentoni Martins
Journal:  ScientificWorldJournal       Date:  2016-01-21

5.  Competition assays and physiological experiments of soil and phyllosphere yeasts identify Candida subhashii as a novel antagonist of filamentous fungi.

Authors:  Maja Hilber-Bodmer; Michael Schmid; Christian H Ahrens; Florian M Freimoser
Journal:  BMC Microbiol       Date:  2017-01-05       Impact factor: 3.605

6.  A multidimensional perspective on microbial interactions.

Authors:  Alan R Pacheco; Daniel Segrè
Journal:  FEMS Microbiol Lett       Date:  2019-06-01       Impact factor: 2.742

  6 in total

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