Literature DB >> 10469158

Transferrins, the mechanism of iron release by ovotransferrin.

F B Abdallah1, J M Chahine.   

Abstract

Iron release from ovotransferrin in acidic media (3 < pH < 6) occurs in at least six kinetic steps. The first is a very fast (</= 5 ms) decarbonation of the iron-loaded protein. Iron release from both sites of the protein is controlled by what appear to be slow proton transfers. The N-site loses its iron first in two steps, the first occurring in the tenth of a second range with second order rate constant k1 = (2.30 +/- 0.10) x 104 M-1.s-1, first order rate constant k-1 = (1.40 +/- 0.10) s-1 and equilibrium constant K1a = (60 +/- 6) microM. The second step occurs in the second range with a second order rate constant k2 = (5.2 +/- 0.15) x 103 M-1.s-1, first order rate constant k-2 = (0.2 +/- 0.02) s-1 and equilibrium constant K2a = (39 +/- 5) microM. Iron is afterward lost from the C-site of the protein by two different pathways, one in the presence of a strong Fe(III) ligand such as citrate and the other in the presence of weak ligands such as formate or acetate. The first step, common to both paths, is a slow proton uptake which occurs in the tens of second range with a second order rate constant k3 = (1.22 +/- 0.03) x 103 M-1.s-1 and equilibrium constant K3a = (1.0 +/- 0.1) mM. In the presence of citrate, this step is followed by formation of an intermediate complex with monoferric ovotransferrin; stability constant KLC = (0.435 +/- 0.015) mM. This last step is rate-controlled by slow proton gain which occurs in the hundred second range with a second order rate constant k4 = (1.05 +/- 0.05) x 104 M-1.s-1, first order rate constant k-4 = (1.0 +/- 0.1) x 10-2 s-1 and equilibrium constant K4a = (0.95 +/- 0.15) microM. In the presence of a weak iron(III) ligand such as acetate or formate, formation of an intermediate complex is not detected and iron release is controlled by two final slow proton uptakes. The first occurs in the hundred to thousand second range, second order rate constant k5 = (6.90 +/- 0.30) x 106 M-1.s-1. The last step occurs in the thousand second range. Iron release by ovotransferrin is similar but not identical to that of serum-transferrin. It is slower and occurs at lower pH values. However, as seen for serum-transferrin, it seems to involve the protonation of the amino acid side-chains involved in iron co-ordination and perhaps those implicated in interdomain H-bonds. The observed proton transfers are, then, probably controlled by the change in conformation of the binding lobes from closed when iron-loaded to open in the apo-form.

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Year:  1999        PMID: 10469158     DOI: 10.1046/j.1432-1327.1999.00596.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

1.  Kinetic analysis of the metal binding mechanism of Escherichia coli manganese superoxide dismutase.

Authors:  Mei M Whittaker; Kazunori Mizuno; Hans Peter Bächinger; James W Whittaker
Journal:  Biophys J       Date:  2005-10-28       Impact factor: 4.033

2.  The crystal structure of iron-free human serum transferrin provides insight into inter-lobe communication and receptor binding.

Authors:  Jeremy Wally; Peter J Halbrooks; Clemens Vonrhein; Mark A Rould; Stephen J Everse; Anne B Mason; Susan K Buchanan
Journal:  J Biol Chem       Date:  2006-06-22       Impact factor: 5.157

3.  Purification and characterization of ovotransferrin from Crocodylus siamensis.

Authors:  Sukanya Chaipayang; Napus Heamatorn; Likhid Keha; Sakda Daduang; Chomphunuch Songsiriritthigul; Prasan Swatsitang; Apisak Dhiravisit; Sompong Thammasirirak
Journal:  Protein J       Date:  2013-02       Impact factor: 2.371

4.  Kinetics and mechanism of iron release from the bacterial ferric binding protein nFbp: exogenous anion influence and comparison with mammalian transferrin.

Authors:  Hakim Boukhalfa; Damon S Anderson; Timothy A Mietzner; Alvin L Crumbliss
Journal:  J Biol Inorg Chem       Date:  2003-10-09       Impact factor: 3.358

Review 5.  Metal uptake by manganese superoxide dismutase.

Authors:  James W Whittaker
Journal:  Biochim Biophys Acta       Date:  2009-08-20

6.  Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates.

Authors:  Ethige Chathura Nishshanka Rathnapala; Dong Uk Ahn; Edirisingha Dewage Nalaka Sandun Abeyrathne
Journal:  Food Sci Anim Resour       Date:  2021-07-01

7.  Zinc competition among the intestinal microbiota.

Authors:  Lindsay M Gielda; Victor J DiRita
Journal:  MBio       Date:  2012-07-31       Impact factor: 7.867

8.  Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications.

Authors:  Eyad M A Alshammari; Saif Khan; Arshad Jawed; Mohd Adnan; Mahvish Khan; Gowher Nabi; Mohtashim Lohani; Shafiul Haque
Journal:  Biomed Res Int       Date:  2015-11-10       Impact factor: 3.411

9.  The Characteristics and Expression Profile of Transferrin in the Accessory Nidamental Gland of the Bigfin Reef Squid during Bacteria Transmission.

Authors:  Hau-Wen Li; Chih Chen; Wei-Lun Kuo; Chien-Ju Lin; Ching-Fong Chang; Guan-Chung Wu
Journal:  Sci Rep       Date:  2019-12-27       Impact factor: 4.379

Review 10.  Anticancer and immunomodulatory activity of egg proteins and peptides: a review.

Authors:  J H Lee; H-D Paik
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  10 in total

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