Literature DB >> 10467017

Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins.

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Abstract

The effect of polyamines (putrescine, spermidine, and spermine) was examined for growth and production of two coumarins, esculetin and esculin, in the hairy roots of chicory (Cichorium intybus L. cv. Lucknow local). Of the polyamines administered, 1.5 mm putrescine alone resulted in a 2.3-fold higher increase in the growth of hairy roots as well as in the production of esculetin and esculin, which was 3.37 times more than that of the control on day 21. The endogenous level of conjugated putrescine was more than fivefold that of free putrescine levels in untreated samples. The production of esculetin and esculin in hairy root cultures strictly correlated with growth in all of the treatments. Putrescine at 1.5 mm resulted in a greater length of primary root (18.29 +/- 1.37 cm) compared with the control (10.96 +/- 0.82 cm) and more secondary and tertiary roots. This study also provides insight into the morphogenetic changes that occur in roots in response to the external supply of polyamines.Key Words. Cichorium intybus L. cv. Lucknow local-Hairy root cultures-Polyamines-Coumarinshttp://link.springer-ny.com/link/service/journals/00344/bibs/18n1p33.html

Entities:  

Year:  1999        PMID: 10467017     DOI: 10.1007/pl00007043

Source DB:  PubMed          Journal:  J Plant Growth Regul        ISSN: 0721-7595            Impact factor:   4.169


  4 in total

Review 1.  Influence of abiotic stress signals on secondary metabolites in plants.

Authors:  Akula Ramakrishna; Gokare Aswathanarayana Ravishankar
Journal:  Plant Signal Behav       Date:  2011-11-01

2.  Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations.

Authors:  R Thimmaraju; L Venkatachalam; N Bhagyalakshmi
Journal:  Plant Cell Rep       Date:  2008-03-08       Impact factor: 4.570

Review 3.  Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables.

Authors:  Spiros Paramithiotis; Gitishree Das; Han-Seung Shin; Jayanta Kumar Patra
Journal:  Foods       Date:  2022-03-02

4.  Defining novel plant polyamine oxidase subfamilies through molecular modeling and sequence analysis.

Authors:  Cesar Daniel Bordenave; Carolina Granados Mendoza; Juan Francisco Jiménez Bremont; Andrés Gárriz; Andrés Alberto Rodríguez
Journal:  BMC Evol Biol       Date:  2019-01-21       Impact factor: 3.260

  4 in total

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