Literature DB >> 10463453

Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy.

S S Sumner1, E A Wallner-Pendleton, G W Froning, L V Stetson.   

Abstract

Ultraviolet radiation (UV) was effective in destroying Salmonella typhimurium on agar plates and poultry skin. Agar plates inoculated with varying numbers of colony-forming units (CFU) of S. typhimurium (1.2 x 10(2) to 1.7 x 10(9) were subjected to different doses of UV light to determine optimal killing. Poultry skin was also inoculated with varying CFU of S. typhimurium per 2 cm2 of skin and subjected to UV light. UV light treatment of inoculated agar plates revealed almost complete elimination (99.9%) of S. typhimurium at 2,000 microW x s x cm(-2). Bacterial reduction was less effective on the surface of poultry skin when a 80.5% reduction in S. typhimurium was obtained at 2,000 microW x s x cm(-2).

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Year:  1996        PMID: 10463453     DOI: 10.4315/0362-028x-59.3.319

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  The Efficiency of UVC Radiation in the Inactivation of
Listeria monocytogenes on Beef-Agar Food Models.

Authors:  Amir M Hamidi-Oskouei; Christian James; Stephen James
Journal:  Food Technol Biotechnol       Date:  2015-06       Impact factor: 3.918

2.  Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light.

Authors:  Christopher H Sommers; O J Scullen; Shiowshuh Sheen
Journal:  Front Microbiol       Date:  2016-04-14       Impact factor: 5.640

3.  Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration.

Authors:  Hyun-Jung Kim; Yong-Jae Lee; Jong-Bang Eun
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

  3 in total

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