| Literature DB >> 10462901 |
S Hayes1, G Nylen, R Smith, R L Salmon, S R Palmer.
Abstract
The prevalence of salmonella contamination in hens' eggs remains high. A case control study of sporadic cases of Salmonella enteritidis infection in Wales in 1997 confirmed the association of infection with consumption of raw or lightly cooked eggs.Entities:
Mesh:
Year: 1999 PMID: 10462901
Source DB: PubMed Journal: Commun Dis Public Health ISSN: 1462-1843