Literature DB >> 10462901

Undercooked hens eggs remain a risk factor for sporadic Salmonella enteritidis infection.

S Hayes1, G Nylen, R Smith, R L Salmon, S R Palmer.   

Abstract

The prevalence of salmonella contamination in hens' eggs remains high. A case control study of sporadic cases of Salmonella enteritidis infection in Wales in 1997 confirmed the association of infection with consumption of raw or lightly cooked eggs.

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Year:  1999        PMID: 10462901

Source DB:  PubMed          Journal:  Commun Dis Public Health        ISSN: 1462-1843


  5 in total

1.  Risk factors for Salmonella Enteritidis and Typhimurium (DT104 and non-DT104) infections in The Netherlands: predominant roles for raw eggs in Enteritidis and sandboxes in Typhimurium infections.

Authors:  Y Doorduyn; W E Van Den Brandhof; Y T H P Van Duynhoven; W J B Wannet; W Van Pelt
Journal:  Epidemiol Infect       Date:  2006-06       Impact factor: 2.451

Review 2.  Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009.

Authors:  Kathleen E Fullerton; Elaine Scallan; Martyn D Kirk; Barbara E Mahon; Frederick J Angulo; Henriette de Valk; Wilfrid van Pelt; Charmaine Gauci; Anja M Hauri; Shannon Majowicz; Sarah J O'Brien
Journal:  Foodborne Pathog Dis       Date:  2012-04       Impact factor: 3.171

3.  Salmonella spondylodiscitis associated with a mycotic abdominal aortic aneurysm and paravertebral abscess.

Authors:  Thomas J Learch; Brian Sakamoto; Amy C Ling; Suzanne M Donovan
Journal:  Emerg Radiol       Date:  2008-05-08

4.  Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.

Authors:  J M Collard; S Bertrand; K Dierick; C Godard; C Wildemauwe; K Vermeersch; J Duculot; F Van Immerseel; F Pasmans; H Imberechts; C Quinet
Journal:  Epidemiol Infect       Date:  2007-07-24       Impact factor: 2.451

5.  An outbreak of Salmonella enteritidis phage type 34a infection associated with a Chinese restaurant in Suffolk, United Kingdom.

Authors:  Padmanabhan Badrinath; Torbjorn Sundkvist; Hamid Mahgoub; Richard Kent
Journal:  BMC Public Health       Date:  2004-09-01       Impact factor: 3.295

  5 in total

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