Literature DB >> 10459653

Genetic subtyping of Escherichia coli O157 isolates from 41 Pacific Northwest USA cattle farms.

D H Rice1, K M McMenamin, L C Pritchett, D D Hancock, T E Besser.   

Abstract

Escherichia coli O157 (n = 376) from 41 cattle farms were subtyped using pulsed field gel electrophoresis of endonuclease cleaved chromosomal DNA. Cleavage with XbaI resulted in 81 subtypes. Fifty-one isolates from subtypes found in more than one herd, or in herds on multiple sample collection dates were compared using the endonuclease NotI, resulting in 23 additional subtypes. Up to 11 XbaI subtypes were found per farm with up to 7 subtypes/farm identified from a single date. Indistinguishable subtypes (both XbaI and NotI) were found to persist on 4 farms for 6-24 months. Five subtypes were found on more than one farm separated by up to 640 km. Dairy farms where cattle had moved onto the farm had a similar number of subtypes as farms with no movement of cattle, and feedlots had more subtypes than dairy farms. These data indicate that there is a mechanism for multiple herd exposure to specific subtypes, there are multiple sources of exposure for cattle on farms, and on-farm reservoirs other than cattle may exist.

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Year:  1999        PMID: 10459653      PMCID: PMC2809644          DOI: 10.1017/s0950268899002496

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  22 in total

1.  Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States.

Authors:  G A Barkocy-Gallagher; T M Arthur; G R Siragusa; J E Keen; R O Elder; W W Laegreid; M Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Diversity, frequency, and persistence of Escherichia coli O157 strains from range cattle environments.

Authors:  David G Renter; Jan M Sargeant; Richard D Oberst; Mansour Samadpour
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

3.  Genetic diversity and population structure of Escherichia coli from neighboring small-scale dairy farms.

Authors:  Jesús Andrei Rosales-Castillo; Ma Soledad Vázquez-Garcidueñas; Hugo Alvarez-Hernández; Omar Chassin-Noria; Alba Irene Varela-Murillo; María Guadalupe Zavala-Páramo; Horacio Cano-Camacho; Gerardo Vázquez-Marrufo
Journal:  J Microbiol       Date:  2011-11-09       Impact factor: 3.422

4.  Factors associated with the presence of coliforms in the feed and water of feedlot cattle.

Authors:  Michael W Sanderson; Jan M Sargeant; David G Renter; D Dee Griffin; Robert A Smith
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

5.  Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157.

Authors:  A E Mather; S W J Reid; S A McEwen; H E Ternent; R J Reid-Smith; P Boerlin; D J Taylor; W B Steele; G J Gunn; D J Mellor
Journal:  Appl Environ Microbiol       Date:  2008-08-22       Impact factor: 4.792

6.  Longitudinal emergence and distribution of Escherichia coli O157 genotypes in a beef feedlot.

Authors:  Michael W Sanderson; Jan M Sargeant; Xiarong Shi; T G Nagaraja; Ludek Zurek; M J Alam
Journal:  Appl Environ Microbiol       Date:  2006-10-20       Impact factor: 4.792

7.  Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".

Authors:  Terrance M Arthur; James L Bono; Norasak Kalchayanand
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

8.  Evaluation of pulsed-field gel electrophoresis as a tool for determining the degree of genetic relatedness between strains of Escherichia coli O157:H7.

Authors:  Margaret A Davis; Dale D Hancock; Thomas E Besser; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

9.  Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease.

Authors:  S M Avery; E Liebana; C-A Reid; M J Woodward; S Buncic
Journal:  J Clin Microbiol       Date:  2002-08       Impact factor: 5.948

10.  High-level genotypic variation and antibiotic sensitivity among Escherichia coli O157 strains isolated from two Scottish beef cattle farms.

Authors:  Leila Vali; Karen A Wisely; Michael C Pearce; Esther J Turner; Hazel I Knight; Alastair W Smith; Sebastian G B Amyes
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

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