| Literature DB >> 10456755 |
C E Wolf-Hall1, M A Hanna, L B Bullerman.
Abstract
The effects of high-temperature and -pressure processing of foods spiked with deoxynivalenol (DON) were examined. In extruded corn grits, extruded dry dog food, and autoclaved moist dog food, there were no significant reductions (P < 0.05) in DON after processing. Autoclaved cream-style corn showed a reduction in DON of only 12%. Overall, DON was stabile to the high temperature and pressure processes tested. The use of an alpha-amylase in the extraction method for analysis by an enzyme-linked immunosorbant assay (ELISA) improved the recovery of DON from the spiked extruded and autoclaved products by as much as 26% over the standard ELISA method.Entities:
Mesh：
Substances：
Year: 1999 PMID： 10456755 DOI： 10.4315/0362-028x-62.8.962
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077