Literature DB >> 10452775

IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1.

K Hoffmann-Sommergruber1, P Demoly, R Crameri, H Breiteneder, C Ebner, M Laimer Da Camara Machado, K Blaser, C Ismail, O Scheiner, J Bousquet, G Menz.   

Abstract

BACKGROUND: Up to 70% of patients with tree pollen allergy display allergic symptoms when eating certain fruits and vegetables. Homologous proteins with allergenic features are present in a wide range of plant species and can cause allergic reactions.
OBJECTIVE: The aim of this study was to evaluate recombinant Api g 1, a major celery allergen, for in vivo and in vitro diagnosis of celery allergy in populations from Davos, Switzerland, and Montpellier, France.
METHODS: A group of patients with celery and birch pollen allergy from Davos was tested, and the results from those tests were compared with results from a group of patients allergic to celery from Montpellier. Skin prick tests were performed with a commercial celery extract, crude celery, and purified recombinant Api g 1. Quantitative and qualitative serology was done with natural and recombinant allergens by means of RASTs and immunoblotting.
RESULTS: Recombinant Api g 1 allowed accurate in vivo diagnosis of celery allergy in all patients from the Swiss group. RAST results with celery extract were negative in 8 of 24 patients; results of immunoblotting with celery extract were negative in 4 of 24 patients, and results of immunoblotting with recombinant (r)Api g 1 were negative in 8 of 24 patients. In the French group 11 of 12 patients had a positive skin reaction with crude celery extract, but only 2 patients reacted with rApi g 1. RAST results for celery were positive in 8 of 12 patients. In immunoblotting experiments 8 patient sera displayed IgE directed against various celery allergens, whereas no patients sera had rApi g 1-specific IgE.
CONCLUSION: Our results document that rApi g 1 allows accurate in vivo diagnosis only in areas where birch trees are common. In areas where no birch trees grow, primary sensitization takes place through different pollen allergens (eg, mugwort pollen). Moreover, it became evident that birch pollen and celery allergy are highly related in Central Europe, whereas in Southern Europe the mugwort-celery type is predominant.

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Year:  1999        PMID: 10452775     DOI: 10.1016/s0091-6749(99)70397-0

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  6 in total

1.  Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery.

Authors:  Gabriele Gadermaier; Michael Hauser; Matthias Egger; Rosetta Ferrara; Peter Briza; Keity Souza Santos; Danila Zennaro; Tamara Girbl; Laurian Zuidmeer-Jongejan; Adriano Mari; Fatima Ferreira
Journal:  PLoS One       Date:  2011-08-29       Impact factor: 3.240

2.  High throughput sequencing of two celery varieties small RNAs identifies microRNAs involved in temperature stress response.

Authors:  Meng-Yao Li; Feng Wang; Zhi-Sheng Xu; Qian Jiang; Jing Ma; Guo-Fei Tan; Ai-Sheng Xiong
Journal:  BMC Genomics       Date:  2014-03-27       Impact factor: 3.969

3.  Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries - Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1.

Authors:  Jaana Haka; Merja H Niemi; Kristiina Iljin; Vanga Siva Reddy; Kristiina Takkinen; Marja-Leena Laukkanen
Journal:  BMC Biotechnol       Date:  2015-05-27       Impact factor: 2.563

Review 4.  Recombinant allergen-based provocation testing.

Authors:  Verena Niederberger; Julia Eckl-Dorna; Gabrielle Pauli
Journal:  Methods       Date:  2013-08-03       Impact factor: 3.608

5.  CeleryDB: a genomic database for celery.

Authors:  Kai Feng; Xi-Lin Hou; Meng-Yao Li; Qian Jiang; Zhi-Sheng Xu; Jie-Xia Liu; Ai-Sheng Xiong
Journal:  Database (Oxford)       Date:  2018-01-01       Impact factor: 3.451

6.  The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older.

Authors:  Jarmila Celakovská; Josef Bukac; Karel Ettler; Jaroslava Vaneckova; Irena Krcmova; Kvetuse Ettlerova; Jan Krejsek
Journal:  Indian J Dermatol       Date:  2019 Sep-Oct       Impact factor: 1.494

  6 in total

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