Literature DB >> 10450316

Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools.

J Levine1, J D Gussow.   

Abstract

Mesh：

Year:  1999        PMID： 10450316     DOI： 10.1016/S0002-8223(99)00232-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestra.

Authors:  Jane Levine; Joan Dye Gussow; Diane Hastings; Amy Eccher
Journal:  Am J Public Health       Date:  2003-04       Impact factor: 9.308
  1 in total

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