Literature DB >> 10446719

The use of babassu oil as substrate to produce bioemulsifiers by Candida lipolytica.

L A Sarubbo1, A L Porto, G M Campos-Takaki.   

Abstract

Candida lipolytica IA 1055 produced an extracellular emulsifier when using babassu oil as its sole carbon source during batch and fed batch fermentations at 27 degrees C. Emulsification activity was detected after 60 h of growth in all conditions studied. The bioemulsifier was isolated after 144 h of fermentation from the best condition studied. The biopolymer seems to be a polysaccharide-protein-lipid complex.

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Year:  1999        PMID： 10446719     DOI： 10.1139/w99-025

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


  7 in total

1.  Co-utilization of canola oil and glucose on the production of a surfactant by Candida lipolytica.

Authors:  Leonie A Sarubbo; Charles B B Farias; Galba Maria Campos-Takaki
Journal:  Curr Microbiol       Date:  2006-12-13       Impact factor: 2.188

Review 2.  Cost effective technologies and renewable substrates for biosurfactants' production.

Authors:  Ibrahim M Banat; Surekha K Satpute; Swaranjit S Cameotra; Rajendra Patil; Narendra V Nyayanit
Journal:  Front Microbiol       Date:  2014-12-12       Impact factor: 5.640

3.  Response Surface Methodology for Optimizing the Production of Biosurfactant by Candida tropicalis on Industrial Waste Substrates.

Authors:  Darne G Almeida; Rita de Cássia F Soares da Silva; Juliana M Luna; Raquel D Rufino; Valdemir A Santos; Leonie A Sarubbo
Journal:  Front Microbiol       Date:  2017-02-07       Impact factor: 5.640

Review 4.  Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry.

Authors:  Mahmood Alizadeh-Sani; Hamed Hamishehkar; Arezou Khezerlou; Maryam Azizi-Lalabadi; Yaghob Azadi; Elyas Nattagh-Eshtivani; Mehdi Fasihi; Abed Ghavami; Aydin Aynehchi; Ali Ehsani
Journal:  Adv Pharm Bull       Date:  2018-06-19

Review 5.  Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.

Authors:  Jaffar Z Thraeib; Ammar B Altemimi; Alaa Jabbar Abd Al-Manhel; Tarek Gamal Abedelmaksoud; Ahmed Ali Abd El-Maksoud; Chandu S Madankar; Francesco Cacciola
Journal:  Life (Basel)       Date:  2022-06-20

Review 6.  Biosurfactants: Multifunctional Biomolecules of the 21st Century.

Authors:  Danyelle Khadydja F Santos; Raquel D Rufino; Juliana M Luna; Valdemir A Santos; Leonie A Sarubbo
Journal:  Int J Mol Sci       Date:  2016-03-18       Impact factor: 5.923

7.  Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis.

Authors:  Jenyffer M Campos; Tânia L M Stamford; Raquel D Rufino; Juliana M Luna; Thayza Christina M Stamford; Leonie A Sarubbo
Journal:  Toxicol Rep       Date:  2015-08-24
  7 in total

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