Literature DB >> 10441796

[Nutrition assessment of the elderly based on results of the SENECA Study "Nutrition and the elderly in Europe"].

D Schlettwein-Gsell1, B Decarli, J A Cruz, J Haller, C P de Groot, W A van Staveren.   

Abstract

The SENECA Study "Nutrition and the elderly in Europe" investigates men and women born 1913-1918 in 20 small traditional towns in Europe. At the age of 74-79 years subjective health was satisfactory or good in 95% of 399 men and 93% of 414 women in 6 study towns. In these subjects suboptimal nutritional blood values were virtually nonexistent. Food intake was low in energy and rich in protein and fat. Lowest European recommended dietary allowances were not reached by all subjects. The even higher values recommended as potentially protective factors were not met by a substantial part of subjects with energy intakes below 6.3 MJ/d. Regularity of food intake was high and had increased over 4 years. Living alone did not adversely affect food intake while low economic situation did.

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Year:  1999        PMID: 10441796     DOI: 10.1007/s003910050173

Source DB:  PubMed          Journal:  Z Gerontol Geriatr        ISSN: 0948-6704            Impact factor:   1.281


  14 in total

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Journal:  Am J Clin Nutr       Date:  1992-06       Impact factor: 7.045

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Journal:  Am J Clin Nutr       Date:  1993-07       Impact factor: 7.045

3.  Living alone does not adversely affect nutrient intake and nutritional status of 70- to 75-year-old men and women in small towns across Europe.

Authors:  J M Pearson; D Schlettwein-Gsell; W van Staveren; L de Groot
Journal:  Int J Food Sci Nutr       Date:  1998-03       Impact factor: 3.833

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Authors:  J A Amorim Cruz; O Moreiras; A Brzozowska
Journal:  Eur J Clin Nutr       Date:  1996-07       Impact factor: 4.016

5.  Evaluation of the dietary history method used in the SENECA Study.

Authors:  W A van Staveren; J Burema; M B Livingstone; T van den Broek; R Kaaks
Journal:  Eur J Clin Nutr       Date:  1996-07       Impact factor: 4.016

6.  Longitudinal changes in dietary habits and attitudes of elderly Europeans. SENECA Investigators.

Authors:  D Barclay
Journal:  Eur J Clin Nutr       Date:  1996-07       Impact factor: 4.016

7.  Mental health: minimental state examination and geriatric depression score of elderly Europeans in the SENECA study of 1993.

Authors:  J Haller; R M Weggemans; M Ferry; Y Guigoz
Journal:  Eur J Clin Nutr       Date:  1996-07       Impact factor: 4.016

8.  Changes in the vitamin status of elderly Europeans: plasma vitamins A, E, B-6, B-12, folic acid and carotenoids. SENECA Investigators.

Authors:  J Haller; R M Weggemans; C J Lammi-Keefe; M Ferry
Journal:  Eur J Clin Nutr       Date:  1996-07       Impact factor: 4.016

9.  [Protein-calorie malnutrition in the elderly patient].

Authors:  C H Rapin; A Feuz; R Weil
Journal:  Ther Umsch       Date:  1989-01

10.  Age-related changes in spontaneous food intake and hunger in humans.

Authors:  J M De Castro
Journal:  Appetite       Date:  1993-12       Impact factor: 3.868

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