Literature DB >> 10437650

Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels.

I Durak, I Köksal, M Kaçmaz, S Büyükkoçak, B M Cimen, H S Oztürk.   

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Year:  1999        PMID： 10437650     DOI： 10.1016/s0009-8981(99)00066-2

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN： 0009-8981            Impact factor:   3.786


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  10 in total

Review 1.  The phytochemical composition and antioxidant actions of tree nuts.

Authors:  Bradley W Bolling; Diane L McKay; Jeffrey B Blumberg
Journal:  Asia Pac J Clin Nutr       Date:  2010       Impact factor: 1.662

Review 2.  Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.

Authors:  Simone Squara; Federico Stilo; Marta Cialiè Rosso; Erica Liberto; Nicola Spigolon; Giuseppe Genova; Giuseppe Castello; Carlo Bicchi; Chiara Cordero
Journal:  Front Plant Sci       Date:  2022-03-03       Impact factor: 5.753

3.  Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet.

Authors:  Ebru Emekli-Alturfan; Emel Kasikci; Aysen Yarat
Journal:  Eur J Nutr       Date:  2007-11-07       Impact factor: 5.614

4.  In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

Authors:  W Schlörmann; M Birringer; A Lochner; S Lorkowski; I Richter; C Rohrer; M Glei
Journal:  Eur J Nutr       Date:  2015-08-19       Impact factor: 5.614

5.  A forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement.

Authors:  Stephen P Myers; Lesley Stevenson; Phillip A Cheras; Joan O'Connor; Lyndon Brooks; Margaret Rolfe; Paul Conellan; Carol Morris
Journal:  BMC Complement Altern Med       Date:  2010-04-30       Impact factor: 3.659

6.  Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.

Authors:  Reihaneh Darvish Damavandi; Shahryar Eghtesadi; Farzad Shidfar; Iraj Heydari; Abbas Rahimi Foroushani
Journal:  J Res Med Sci       Date:  2013-04       Impact factor: 1.852

Review 7.  Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis.

Authors:  Simone Perna; Attilio Giacosa; Gianluca Bonitta; Chiara Bologna; Antonio Isu; Davide Guido; Mariangela Rondanelli
Journal:  Nutrients       Date:  2016-11-25       Impact factor: 5.717

8.  Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut.

Authors:  Sara Franco Ortega; Ilenia Siciliano; Simona Prencipe; Maria Lodovica Gullino; Davide Spadaro
Journal:  Toxins (Basel)       Date:  2020-11-30       Impact factor: 4.546

Review 9.  Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2017-11-22       Impact factor: 5.717

Review 10.  Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review.

Authors:  Rachel Brown; Lara Ware; Siew Ling Tey
Journal:  Int J Environ Res Public Health       Date:  2022-03-01       Impact factor: 3.390
  10 in total

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