Literature DB >> 10436935

Immulectin, an inducible C-type lectin from an insect, Manduca sexta, stimulates activation of plasma prophenol oxidase.

X Q Yu1, H Gan, M R Kanost.   

Abstract

Immulectin, a C-type lectin from the tobacco hornworm, Manduca sexta, was cloned from a larval fat body cDNA library. The immulectin cDNA encodes a 309 residue polypeptide. Immulectin synthesis was induced by injection of killed gram-positive or gram-negative bacteria or yeast. After injection of bacteria, immulectin mRNA appeared in fat body and immulectin protein was detected in hemolymph. Immulectin contains two carbohydrate recognition domains. The carboxyl-terminal carbohydrate recognition domain is most similar (36% identity) to a lipopolysaccharide-binding protein from the American cockroach, Periplaneta americana. It also shares 26-35% identity to carbohydrate recognition domains of various mammalian C-type lectins. Two immulectin isoforms were identified in the hemolymph of bacteria-injected larvae. Recombinant immulectin agglutinated gram-positive and gram-negative bacteria and yeast. Addition of recombinant immulectin to M. sexta plasma stimulated activation of phenol oxidase. A combination of immulectin with lipopolysaccharide from E. coli activated phenol oxidase more rapidly and to a higher level than immulectin alone, whereas lipopolysaccharide by itself had little effect on phenol oxidase activation. Immulectin synthesized in response to bacterial or fungal infection may help to trigger protective responses in M. sexta in a manner similar to mannose-binding protein, a C-type lectin that functions in the mammalian innate immune system.

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Year:  1999        PMID: 10436935     DOI: 10.1016/s0965-1748(99)00036-3

Source DB:  PubMed          Journal:  Insect Biochem Mol Biol        ISSN: 0965-1748            Impact factor:   4.714


  41 in total

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Journal:  J Biol Chem       Date:  2014-11-03       Impact factor: 5.157

2.  Identification of plasma proteases inhibited by Manduca sexta serpin-4 and serpin-5 and their association with components of the prophenol oxidase activation pathway.

Authors:  Youren Tong; Haobo Jiang; Michael R Kanost
Journal:  J Biol Chem       Date:  2005-01-28       Impact factor: 5.157

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Journal:  Mol Immunol       Date:  2007-02-06       Impact factor: 4.407

4.  Characterization of a novel Manduca sexta beta-1, 3-glucan recognition protein (βGRP3) with multiple functions.

Authors:  Xiang-Jun Rao; Xue Zhong; Xin-Yu Lin; Xiao-Hong Huang; Xiao-Qiang Yu
Journal:  Insect Biochem Mol Biol       Date:  2014-06-19       Impact factor: 4.714

5.  A shrimp C-type lectin inhibits proliferation of the hemolymph microbiota by maintaining the expression of antimicrobial peptides.

Authors:  Xian-Wei Wang; Ji-Dong Xu; Xiao-Fan Zhao; Gerardo Raul Vasta; Jin-Xing Wang
Journal:  J Biol Chem       Date:  2014-03-11       Impact factor: 5.157

6.  The role of lysozyme in the prophenoloxidase activation system of Manduca sexta: an in vitro approach.

Authors:  Xiang-Jun Rao; Erjun Ling; Xiao-Qiang Yu
Journal:  Dev Comp Immunol       Date:  2009-10-24       Impact factor: 3.636

7.  A novel ML protein from Manduca sexta may function as a key accessory protein for lipopolysaccharide signaling.

Authors:  Jing-qun Ao; Erjun Ling; Xiang-jun Rao; Xiao-Qiang Yu
Journal:  Mol Immunol       Date:  2008-03-17       Impact factor: 4.407

8.  Distinct pathogenesis and host responses during infection of C. elegans by P. aeruginosa and S. aureus.

Authors:  Javier E Irazoqui; Emily R Troemel; Rhonda L Feinbaum; Lyly G Luhachack; Brent O Cezairliyan; Frederick M Ausubel
Journal:  PLoS Pathog       Date:  2010-07-01       Impact factor: 6.823

9.  Identification of a C-type lectin from the bay scallop Argopecten irradians.

Authors:  Ling Zhu; Linsheng Song; Wei Xu; Pei-Yuan Qian
Journal:  Mol Biol Rep       Date:  2008-07-13       Impact factor: 2.316

10.  Two C-type lectins cooperate to defend Anopheles gambiae against Gram-negative bacteria.

Authors:  Anna K D Schnitger; Hassan Yassine; Fotis C Kafatos; Mike A Osta
Journal:  J Biol Chem       Date:  2009-04-20       Impact factor: 5.157

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