Literature DB >> 10436712

[Comparative effects of policosanol and two HMG-CoA reductase inhibitors on type II hypercholesterolemia].

H Prat1, O Román, E Pino.   

Abstract

BACKGROUND: Policosanol is a new cholesterol lowering agent derived from sugar cane. AIM: To compare the cholesterol lowering efficacy of policosanol with HMG CoA inhibitors. PATIENTS AND METHODS: Patients with a LDL cholesterol over 160 mg/dl were studied. If, after 6 weeks of diet, cholesterol persisted elevated, they were doubly blind randomized to receive policosanol 10 mg/day (55 patients), lovastatin 20 mg/day (26 patients) or simvastatin 10 mg/day (25 patients). Serum cholesterol was measured again after 8 weeks of therapy.
RESULTS: Initial demographic and laboratory data were similar among treatment groups. A 24% LDL cholesterol reduction was obtained with policosanol, compared with a 22% reduction with lovastatin and a 15% reduction with simvastatin. HDL cholesterol significantly increased in patients on policosanol and did not change in the other treatment groups. Adverse effects of policosanol were mild and unspecific. No changes in hepatic enzymes were observed.
CONCLUSIONS: Policosanol is a safe and effective cholesterol reducing agent.

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Year:  1999        PMID: 10436712

Source DB:  PubMed          Journal:  Rev Med Chil        ISSN: 0034-9887            Impact factor:   0.553


  2 in total

1.  Policosanol for managing human immunodeficiency virus-related dyslipidemia in a medically underserved population: a randomized, controlled clinical trial.

Authors:  Barbara Swanson; Joyce K Keithley; Beverly E Sha; Louis Fogg; Judith Nerad; Richard M Novak; Oluwatoyin Adeyemi; Gregory T Spear
Journal:  Altern Ther Health Med       Date:  2011 Mar-Apr       Impact factor: 1.305

2.  LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.

Authors:  Nicolas Ogier; Marie-Josèphe Amiot; Stéphane Georgé; Matthieu Maillot; Cécilia Mallmann; Marie Maraninchi; Sophie Morange; Jean-François Lescuyer; Sébastien L Peltier; Nicolas Cardinault
Journal:  Eur J Nutr       Date:  2012-04-24       Impact factor: 5.614

  2 in total

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