Literature DB >> 10432206

Antinarcotic effects of the velvet antler water extract on morphine in mice.

H S Kim1, H K Lim, W K Park.   

Abstract

The present study was undertaken to investigate the antinarcotic effects of velvet antler water extract (VAWE) from Cervus elaphus on morphine. Morphine-induced analgesic action was measured by tail-flick method. Morphine-induced hyperactivity and reverse tolerance were evidenced by measuring the enhanced ambulatory activity using a tilting-type ambulometer. Dopamine (DA) receptor supersensitivity in mice displaying morphine-induced reverse tolerance was evidenced by the enhanced response in ambulatory activity to the DA agonist, apomorphine. The repeated administration of VAWE significantly inhibits the development of morphine-induced analgesic tolerance, physical dependence, reverse tolerance and postsynaptic DA receptor supersensitivity. But a single administration of VAWE did neither antagonize morphine-induced analgesia nor inhibit morphine-induced hyperactivity. From the above results, it is presumed that VAWE may be useful for prevention and therapy of the adverse actions of morphine caused by the repeated administration of morphine.

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Year:  1999        PMID: 10432206     DOI: 10.1016/s0378-8741(98)00193-7

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  3 in total

1.  Dietary supplementation of female rats with elk velvet antler improves physical and neurological development of offspring.

Authors:  Jiongran Chen; Murray R Woodbury; Jane Alcorn; Ali Honaramooz
Journal:  Evid Based Complement Alternat Med       Date:  2012-04-03       Impact factor: 2.629

2.  Limonene Inhibits Methamphetamine-Induced Sensitizations via the Regulation of Dopamine Receptor Supersensitivity.

Authors:  Sun Mi Gu; Sung Yeon Kim; Santosh Lamichhane; Jin Tae Hong; Jaesuk Yun
Journal:  Biomol Ther (Seoul)       Date:  2019-07-01       Impact factor: 4.634

Review 3.  Health Effects of Peptides Extracted from Deer Antler.

Authors:  Peijun Xia; Dongyue Liu; Yingying Jiao; Zhaoguo Wang; Xi Chen; Shuo Zheng; Jiayuan Fang; Linlin Hao
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

  3 in total

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