Literature DB >> 10427414

An isolation procedure for arachidonic acid producing Mortierella species.

A Botha1, I Paul, C Roux, J L Kock, D J Coetzee, T Strauss, C Maree.   

Abstract

Malt extract agar and an incubation temperature of 5 degrees C were used to selectively isolate representatives of the genus Mortierella from soil. Fungi in a soil sample from mountain grassland able to grow under these conditions, amounted to a total of 2640 colony forming units per gram soil. Circa 94% of the total fungal isolates represented Mortierella subgenus Mortierella. The rest of the colony-forming units consisted of Mucor isolates (6.0%) and higher fungi (1.5%). All the Mortierella isolates produced arachidonic acid.

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Year:  1999        PMID： 10427414     DOI： 10.1023/a:1001848709005

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  11 in total

1.  Phylogeny and ecophysiology of opportunistic "snow molds" from a subalpine forest ecosystem.

Authors:  S K Schmidt; K L Wilson; A F Meyer; M M Gebauer; A J King
Journal:  Microb Ecol       Date:  2008-04-29       Impact factor: 4.552

2.  Paracoccidioides brasiliensis uses endogenous and exogenous arachidonic acid for PGE x production.

Authors:  Guilherme Augusto Biondo; Luciane Alarcão Dias-Melicio; Ana Paula Bordon-Graciani; Michele Janegitz Acorci-Valério; Angela Maria Victoriano Campos Soares
Journal:  Mycopathologia       Date:  2010-04-03       Impact factor: 2.574

Review 3.  Production of eicosanoids and other oxylipins by pathogenic eukaryotic microbes.

Authors:  Mairi C Noverr; John R Erb-Downward; Gary B Huffnagle
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

4.  Production and enhancement of omega-3 fatty acid from Mortierella alpina CFR-GV15: its food and therapeutic application.

Authors:  Ganesan Vadivelan; Govindarajulu Venkateswaran
Journal:  Biomed Res Int       Date:  2014-05-21       Impact factor: 3.411

5.  High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids.

Authors:  Gergely Kosa; Boris Zimmermann; Achim Kohler; Dag Ekeberg; Nils Kristian Afseth; Jerome Mounier; Volha Shapaval
Journal:  Biotechnol Biofuels       Date:  2018-03-14       Impact factor: 6.040

6.  Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15.

Authors:  Ganesan Vadivelan; Pamidighantam Prabhakara Rao; Govindarajulu Venkateswaran
Journal:  Biomed Res Int       Date:  2017-03-29       Impact factor: 3.411

7.  Deciphering microbial diversity associated with Fusarium wilt-diseased and disease-free banana rhizosphere soil.

Authors:  Dengbo Zhou; Tao Jing; Yufeng Chen; Fei Wang; Dengfeng Qi; Renjun Feng; Jianghui Xie; Huaping Li
Journal:  BMC Microbiol       Date:  2019-07-12       Impact factor: 3.605

8.  The Effects of Host Plant Genotype and Environmental Conditions on Fungal Community Composition and Phosphorus Solubilization in Willow Short Rotation Coppice.

Authors:  Piotr Koczorski; Bliss Ursula Furtado; Marcin Gołębiewski; Piotr Hulisz; Christel Baum; Martin Weih; Katarzyna Hrynkiewicz
Journal:  Front Plant Sci       Date:  2021-07-05       Impact factor: 5.753

9.  Three New Records of Mortierella Species Isolated from Crop Field Soil in Korea.

Authors:  Dil Raj Yadav; Sang Woo Kim; Mahesh Adhikari; Yong Hyun Um; Hyun Seung Kim; Changmu Kim; Hyang Burm Lee; Youn Su Lee
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

10.  Confirmation of Two Undescribed Fungal Species from Dokdo of Korea Based on Current Classification System Using Multi Loci.

Authors:  Hye Won Lee; Thi Thuong Thuong Nguyen; Hye Yeon Mun; Haengsub Lee; Changmu Kim; Hyang Burm Lee
Journal:  Mycobiology       Date:  2015-12-31       Impact factor: 1.858
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