Literature DB >> 10424458

High-resolution electrophoretic analysis of rat parotid salivary proteins.

K M Williams1, J Ekström, T Marshall.   

Abstract

Silver staining and high-resolution electrophoretic methods have been used to compare the protein composition of rat parotid saliva evoked in response to (i) parasympathetic stimulation (including the nonadrenergic, noncholinergic, atropine-associated secretion), (ii) sympathetic stimulation, or (iii) the infusion of neuropeptides with secretagogue activity (substance P, calcitonin gene-related peptide, neuropeptide Y, or vasoactive intestinal peptide). The different stimuli influenced the protein concentration and flow rate of the evoked secretion but had little effect upon the protein composition of the saliva. In contrast to earlier studies using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Coomassie blue staining, the combination of silver staining and two-dimensional electrophoresis (2-DE) revealed many newly detected proteins. The results indicate that the protein composition of rat parotid saliva is more complex than previously reported but is unaffected by the mode of stimulation.

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Year:  1999        PMID: 10424458     DOI: 10.1002/(SICI)1522-2683(19990601)20:7<1373::AID-ELPS1373>3.0.CO;2-Z

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  3 in total

1.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Authors:  Elsa Lamy; Gonçalo da Costa; Fernando Capela e Silva; José Potes; Ana Varela Coelho; Elvira Sales Baptista
Journal:  J Chem Ecol       Date:  2008-02-21       Impact factor: 2.626

2.  Salivary amylase induction by tannin-enriched diets as a possible countermeasure against tannins.

Authors:  G da Costa; E Lamy; F Capela e Silva; J Andersen; E Sales Baptista; A V Coelho
Journal:  J Chem Ecol       Date:  2008-02-06       Impact factor: 2.626

3.  Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

Authors:  Elsa Lamy; Gonçalo Graça; Gonçalo da Costa; Catarina Franco; Fernando Capela E Silva; Elvira Sales Baptista; Ana Varela Coelho
Journal:  Proteome Sci       Date:  2010-12-15       Impact factor: 2.480

  3 in total

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