Literature DB >> 10423859

Binding affinities of gallotannin analogs with bovine serum albumin: ramifications for polyphenol-protein molecular recognition.

K S Feldman1, A Sambandam, S T Lemon, R B Nicewonger, G S Long, D F Battaglia, S M Ensel, M A Laci.   

Abstract

A series of gallotannin analogs were prepared by chemical synthesis, and their affinity for the test-case protein bovine serum albumin was measured by equilibrium dialysis. The structure/activity data obtained suggest that the naturally occurring gallotannins, in fact, do not represent the optimal protein recognition agents amongst polyphenolated templates.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10423859     DOI: 10.1016/s0031-9422(99)00144-2

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.

Authors:  Thomas Hofmann; Arne Glabasnia; Bernd Schwarz; Kimberly N Wisman; Kelly A Gangwer; Ann E Hagerman
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

2.  Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves.

Authors:  Juha-Pekka Salminen; Tomas Roslin; Maarit Karonen; Jari Sinkkonen; Kalevi Pihlaja; Pertti Pulkkinen
Journal:  J Chem Ecol       Date:  2004-09       Impact factor: 2.626

Review 3.  Recognition of Gallotannins and the Physiological Activities: From Chemical View.

Authors:  Hua-Feng He
Journal:  Front Nutr       Date:  2022-06-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.