Literature DB >> 10419189

Docosahexaenoic acid-enriched foods: production and effects on blood lipids.

L A Horrocks1, Y K Yeo.   

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Year:  1999        PMID： 10419189     DOI： 10.1007/bf02562329

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  3 in total

1.  Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial.

Authors:  M H Davidson; K C Maki; J Kalkowski; E J Schaefer; S A Torri; K B Drennan
Journal:  J Am Coll Nutr       Date:  1997-06       Impact factor: 3.169

2.  Fish consumption and the 30-year risk of fatal myocardial infarction.

Authors:  M L Daviglus; J Stamler; A J Orencia; A R Dyer; K Liu; P Greenland; M K Walsh; D Morris; R B Shekelle
Journal:  N Engl J Med       Date:  1997-04-10       Impact factor: 91.245

3.  Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.

Authors:  K S Layne; Y K Goh; J A Jumpsen; E A Ryan; P Chow; M T Clandinin
Journal:  J Nutr       Date:  1996-09       Impact factor: 4.798
  3 in total
  3 in total

Review 1.  Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

Authors:  Lauren E O'Connor; Jung Eun Kim; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2016-11-23       Impact factor: 7.045

2.  Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats.

Authors:  D Rousseau; C Héliès-Toussaint; D Raederstorff; D Moreau; A Grynberg
Journal:  Mol Cell Biochem       Date:  2001-09       Impact factor: 3.396

3.  ω-3 fatty acid intakes are inversely related to elevated depressive symptoms among United States women.

Authors:  May A Beydoun; Marie T Fanelli Kuczmarski; Hind A Beydoun; Joseph R Hibbeln; Michele K Evans; Alan B Zonderman
Journal:  J Nutr       Date:  2013-09-04       Impact factor: 4.798
  3 in total

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