Literature DB >> 10419188

Intake of small amounts of n-3 fatty acids decreases platelet lipid peroxidation in elderly people.

C Calzada1, P Chapuy, M Lagarde, E Véricel.   

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Year:  1999        PMID： 10419188     DOI： 10.1007/BF02562328

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.646


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  4 in total

Review 1.  Oxidants, antioxidants, and the degenerative diseases of aging.

Authors:  B N Ames; M K Shigenaga; T M Hagen
Journal:  Proc Natl Acad Sci U S A       Date:  1993-09-01       Impact factor: 11.205

2.  Fish consumption and mortality from coronary heart disease.

Authors: 
Journal:  N Engl J Med       Date:  1985-09-26       Impact factor: 91.245

3.  Age-related changes in arachidonic acid peroxidation and glutathione-peroxidase activity in human platelets.

Authors:  E Vericel; C Rey; C Calzada; P Haond; P H Chapuy; M Lagarde
Journal:  Prostaglandins       Date:  1992-01

4.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245
  4 in total

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